Results 51 to 60 of about 54,872 (236)

Scientific Opinion on the safety and efficacy of vitamin B1 (thiamine mononitrate) as a feed additive for all animal species based on a dossier submitted by VITAC EEIG

EFSA Journal, 2011
Thiamine mononitrate administered via feed or water for drinking is safe for the target animals having a wide margin of safety. The use of thiamine mononitrate as an additive in animal nutrition is safe for consumers. Since no data on inhalation toxicity
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Interkingdom Interactions in the Gut: Ecological Mechanisms, Homeostasis, and Therapeutic Modulation

Gut Medicine, EarlyView.
ABSTRACT The gut microbiota constitutes a highly complex and dynamic ecosystem that profoundly influences host physiology, metabolism, and immunity. This review provides an integrative overview of the mechanisms through which gut microorganisms—particularly bacteria and fungi—interact with host cells and with each other to maintain intestinal ...
Rui‐Qi Wei, Xin‐Wei Sun, Hao‐Jie Huang, Yu‐Zhi Zhao, Shuang‐Jiang Liu, Chang Liu   +5 more
wiley   +1 more source

Integrating polygenic and methylation risk scores for pleural mesothelioma risk stratification

International Journal of Cancer, EarlyView.
What's New? Asbestos exposure is a major risk factor for pleural mesothelioma (PM). Most asbestos‐exposed individuals do not develop PM, suggesting that it arises from a complex interplay between environmental and genetic factors. This study examined the utility of polygenic risk scores (PRS) and methylation risk scores (MRS) in incorporating genetic ...
Khadija Sana Hafeez, Carla Debernardi, Alessandra Allione, Elton Jalis Herman, Simonetta Guarrera, Daniela Ferrante, Anna Aspesi, Marika Sculco, Marta La Vecchia, Carlotta Sacerdote, Federica Grosso, Christina M. Lill, Giovanna Masala, Marcela Guevara, Matthias B. Schulze, Salvatore Panico, Yaszan Asgari, Seehyun Park, Giovanna Tagliabue, Anne Tjønneland, Antonio Agudo, Elisabete Weiderpass, Corrado Magnani, Irma Dianzani, Paolo Vineis, Elisabetta Casalone, Giuseppe Matullo   +26 more
wiley   +1 more source

Yield, Evapotranspiration, Production Functions, Crop Coefficients, Water Productivity and Soil‐Water Extraction of Three Watermelon Varieties

Irrigation and Drainage, EarlyView.
ABSTRACT While watermelon is an important commodity in the United States and worldwide, some of the fundamental watermelon productivity indices (crop evapotranspiration [ETc], transpiration [Tr], evaporation [E], ET‐yield production functions [ETYPF], basal crop coefficients [Kcb], crop water productivity [CWP], soil‐water extraction [SWE]) have not ...
Suat Irmak
wiley   +1 more source

Impact of conductive magnetite nanoparticles and anode polarization on glucose fermentation

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Electrically conductive materials and electrochemical stimulation strategies are increasingly explored to steer microbial fermentation towards desired metabolic outputs. These approaches also hold remarkable potential to couple wastewater treatment (WWT) to the production of value‐added compounds, in turn enhancing environmental ...
Clara Marandola, Silvia Bolognesi, Matteo Tucci, Marco Resitano, Carolina Cruz Viggi, Sebastià Puig, Marianna Villano   +6 more
wiley   +1 more source

The influence of ultra‐processed foods on gut microbiome and inflammatory markers in schoolchildren from Northeastern Brazil

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective This study investigated the relationship between the consumption of ultra‐processed foods (UPF), dietary profile, and inflammation on the intestinal microbiome in children. Methods A cross‐sectional study was conducted using data from a community‐based controlled trial involving 82 children aged 7–11 years enrolled in public schools ...
Cristiane Cosmo Silva‐Luis, Paulo César Trindade da Costa, Vinicius José Baccin Martins, José Luiz de Brito Alves   +3 more
wiley   +1 more source

Pre-analytical challenges from adsorptive losses associated with thiamine analysis

Scientific Reports
Thiamine (vitamin B1) is an essential vitamin serving in its diphosphate form as a cofactor for enzymes in the citric acid cycle and pentose-phosphate pathways.
Katie A. Edwards, Eileen A. Randall, Patricia C. Wolfe, Clifford E. Kraft, Esther R. Angert   +4 more
doaj   +1 more source

Turmeric and curcumin: From traditional medicine to modern therapeutic applications

JSFA reports, EarlyView.
Abstract Turmeric (Curcuma longa), a medicinal plant, has maintained its cultural and therapeutic significance over centuries in Ayurveda, Unani, and Traditional Chinese Medicine. However, novel formulations and delivery methods are being developed to address these challenges.
Azma Nadeem, Khurram Afzal, Asad Abbas, Talha Bin Iqbal, Abdul Malik, Javaria Saeed, Mutjardah Zarrish, Bipindra Pandey   +7 more
wiley   +1 more source

Beriberi (thiamine deficiency) and high infant mortality in northern Laos.

PLoS Neglected Tropical Diseases, 2015
BackgroundInfantile beriberi (thiamine deficiency) occurs mainly in infants breastfed by mothers with inadequate intake of thiamine, typically among vulnerable populations.
Hubert Barennes, Khouanheuan Sengkhamyong, Jean Pascal René, Maniphet Phimmasane   +3 more
doaj   +1 more source