Results 11 to 20 of about 781 (81)

Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten-Containing Versus Gluten-Free Chocolate Chip Cookie Products. [PDF]

J Food Sci
ABSTRACT The demand for gluten‐free products has increased significantly over the past few decades. This study aimed to determine differences in consumer acceptance, emotional responses, and purchase intent between gluten‐containing versus gluten‐free chocolate chip cookies.
Frauenhoffer S, Ola E, Jervis S, Gauch SE, Seo HS.   +4 more
europepmc   +2 more sources

Consumer perception of meal replacement beverages: A comparison between younger adults and older adults. [PDF]

J Food Sci
Abstract Meal replacement beverages (MRBs) are consumed by a wide variety of consumers for different reasons. This study evaluated how younger adults (n = 62; aged 18–35) and older adults (n = 63; aged 65 or older) perceive MRBs. The participants started by identifying how they define MRBs.
Moss R, Gorman M, Stright A, Dolan E, Code M, McSweeney MB.   +5 more
europepmc   +2 more sources

Pilot-Scale Testing of Blessing/Biofield Energy Treatment (BET) for Improving Eggs and Meat Quality of Rhode Island Red Laying Hens. [PDF]

Vet Med Sci
This pilot study established that Blessing (biofield) Energy Treatment significantly enhanced the quality and nutritional value of both meat and eggs of 28‐week‐old RIR laying hens compared to the control. A graphical abstract summarising the study design and outcomes of this study is provided as a separate file (Graphical_Abstract.jpeg).
Trivedi MK, Parulkar VR, Trivedi D, Branton A, Mondal S, Jana S.   +5 more
europepmc   +2 more sources

The Impact of Dietary Melatonin on Heart and Lung Telomere Length and Shelterin Protein Gene Expression of Pulmonary Hypertensive Broiler Chickens. [PDF]

Vet Med Sci
Melatonin supplementation improves telomere length and shelterin gene expression in the heart of broiler chickens with pulmonary hypertension, suggesting its potential to mitigate cardiac dysfunction and reduce PHS severity. ABSTRACT Objectives Pulmonary hypertension syndrome (PHS) is a common metabolic disease in broiler chickens linked to oxidative ...
Gheytaspour P, Bahadoran S, Hassanpour H.   +2 more
europepmc   +2 more sources

Accessing the impact of harvest weights of Tenebrio molitor on amino acid digestibility and metabolizable energy in cecectomized laying hens. [PDF]

J Sci Food Agric
Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Omotoso A, Werner E, Hautkapp N, Rodehutscord M, Siegert W.   +4 more
europepmc   +2 more sources

Thiamine diphosphate in whole blood, thiamine and thiamine monophosphate in breast-milk in a refugee population.

PLoS ONE, 2012
BackgroundThe provision of high doses of thiamine may prevent thiamine deficiency in the post-partum period of displaced persons.Methodology/principal findingsThe study aimed to evaluate a supplementation regimen of thiamine mononitrate (100 mg daily) at
Wolfgang Stuetz, Verena Ilona Carrara, Rose McGready, Sue Jean Lee, Hans Konrad Biesalski, François Henry Nosten   +5 more
doaj   +1 more source

Additional file 1 of Effect of pH and concentration on the chemical stability and reaction kinetics of thiamine mononitrate and thiamine chloride hydrochloride in solution

, 2021
Additional file 1: Table S1. Percent TMN remaining after storage at the specified conditions over time: A) 25 °C, B) 40 °C, C) 60 °C, D) 70 °C, and E) 80 °C. Table S2. Percent TClHCl remaining after storage at the specified conditions over time: A) 25 °C, B) 40 °C, C) 60 °C, D) 70 °C, and E) 80 °C. Table S3.
Voelker, Adrienne L., Taylor, Lynne S., Mauer, Lisa J.   +2 more
openaire   +1 more source

Chemical stability and reaction kinetics of two thiamine salts (thiamine mononitrate and thiamine chloride hydrochloride) in solution

Food Research International, 2018
Two types of thiamine (vitamin B1) salts, thiamine mononitrate (TMN) and thiamine chloride hydrochloride (TClHCl), are used to enrich and fortify food products. Both of these thiamine salt forms are sensitive to heat, alkali, oxygen, and radiation, but differences in stability between them have been noted. It was hypothesized that stability differences
Adrienne L. Voelker, Jenna Miller, Cordelia A. Running, Lynne S. Taylor, Lisa J. Mauer   +4 more
openaire   +4 more sources

Effect of Two Therapeutic Renal Diets on Hormonal and Regulatory Pathways Affecting Calcium Homeostasis in Cats With Early‐Stage Chronic Kidney Disease

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall, Elizabeth M. Morris, Dale A. Fritsch, John J. Brejda, Kim M. Wilson   +4 more
wiley   +1 more source

Dietary Fat Sources Affect Hepatic Health, Performance and Gut Microbiota Composition in Laying Hens as Model

Veterinary Medicine and Science, Volume 11, Issue 6, November 2025.
This study shows that margarine and natural cream, despite equal fat levels, had distinct effects on laying hens. Margarine altered blood lipid markers and reduced gut microbial diversity, whereas natural cream maintained a more balanced microbiota, emphasizing the role of fat source in modulating the gut–liver axis.
Humera Hamid, Yao Jun Liu, Wen Xiang Li, Shi Meng Huang, Li Hong Zhao, Lan Jiao Xu, Ming Ren Qu, Qiu Gang Ma   +7 more
wiley   +1 more source