Results 71 to 80 of about 637 (133)
Abstract Soil health indicators (SHIs) are used to detect changes in soil conditions in response to management. However, management effects must be disentangled from other factors influencing SHI variability. Specifically, how annual weather affects SHI remains poorly understood. To address this gap, we analyzed soil annually for 5 years at 64 sampling
Jacob Kundert +4 more
wiley +1 more source
Skim‐sequencing for genomic selection in wheat: a comparison of marker platforms
Abstract The promise of genomics‐assisted breeding relies on efficient, affordable, and abundant molecular markers. Leveraging modern sequencing technology, commercial laboratory products, and open‐source software, we demonstrate how ultra‐low whole‐genome sequencing coverage (skim‐seq, 0.05–0.10x) can be a viable marker platform. The direct generation
Jared L. Crain +6 more
wiley +1 more source
In an era of constrained and depleted natural resources, perennial grains could provide sustainable food production along with beneficial ecosystem services like reduced erosion and increased atmospheric carbon capture.
Jared Crain, Lee DeHaan, Jesse Poland
doaj +1 more source
Abstract Stripe rust, caused by Puccinia striiformis f. sp. tritici, is among the most destructive wheat (Triticum aestivum L.) diseases. Identifying resistance genes is crucial for the development of resistant cultivars. Baker's Ann, a hard winter wheat cultivar developed by Oklahoma State University, has shown stable adult plant resistance to stripe ...
Rajat Sharma +10 more
wiley +1 more source
ABSTRACT Intermediate wheatgrass (IWG), also known as Kernza, is a perennial grain crop with recognized environmental benefits, including improved water quality, increased soil carbon storage, and enhanced biodiversity. However, despite these advantages, consumer demand for IWG‐based products remains poorly understood, limiting its market potential ...
Jie Li +6 more
wiley +1 more source
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli +4 more
wiley +1 more source
Fall grazing improves the performance of Kernza intermediate wheatgrass as a dual‐purpose crop
Abstract Kernza intermediate wheatgrass (IWG) [Thinopyrum intermedium (Host) Barkworth & D.R. Dewey] is a perennial grain and forage crop with novel dual‐use potential. Grazing IWG forage and/or intercropping IWG with legumes can increase total annual forage yields, but the effect of grazing timing on grain yield needs to be understood to maximize ...
Priscila Pinto +5 more
wiley +1 more source
ABSTRACT Background and Objectives Intermediate wheatgrass (IWG), a new perennial crop, is being explored for food applications; however, nitrogen application effects on its properties have not been investigated. This study evaluated the effects of applying 90 kg ha−1 of nitrogen in spring or fall seasons on the properties of IWG grown in Minnesota and
Obed Aduama +3 more
wiley +1 more source
Manuscript of Carbon and water relations in perennial Kernza (Thinopyrum intermedium): an overview
Manuscript: de Oliveira G, Brunsell NA, Crews TE, DeHaan LR, Vico G, Carbon and water relations in perennial Kernza (Thinopyrum intermedium): an overview, Plant Science (2019), doi: https://doi.org/10.1016/j.plantsci.2019 ...
de Oliveira, G +4 more
openaire +2 more sources
Thinopyrum intermedium is currently proposed as a perennial grain crop benefiting from raising interest through its environmental performances. As a new crop, little attention was paid to the understanding of the eco‐physiological regulations of its ...
Laura Fagnant +3 more
doaj +1 more source

