Results 91 to 100 of about 1,064 (192)
Diatom triacylglycerol metabolism: from carbon fixation to lipid droplet degradation
Biological Reviews, Volume 100, Issue 4, Page 1423-1443, August 2025.ABSTRACT Diatoms are a prominent microalgae family that has attracted interest for its production of molecules of biotechnological interest. Their fatty acid profile is rich in health‐beneficial omega‐3 eicosapentaenoic acid (EPA). Furthermore, under nutrient‐deprived conditions, many diatom species, notably Phaeodactylum tricornutum, Thalassiosira ...
Victor Murison +3 more
wiley +1 more source
Acriflavine Direct Detection Technique for Labyrinthulomycetes v1
, 2017 This protocol is modified from: Raghukumar S, Schaumann K. 1993. An epifluorescence microscopy method for directdetection and enumeration of the fungilike marine protists, the thraustochytrids. Limnol.Oceanogr. 38(1): 182-187.
not provided the thraustochytrids. Limnol. Oceanogr. +1 more
core +1 more source
Journal of Eukaryotic Microbiology, Volume 72, Issue 2, March/April 2025.Abstract Protists show diverse lifestyles and fulfill important ecological roles as primary producers, predators, symbionts, and parasites. The degradation of dead microbial biomass, instead, is mainly attributed to bacteria and fungi, while necrophagy by protists remains poorly recognized.
Jannika Moye, Sebastian Hess
wiley +1 more source
Isolasi Protista Thraustochytrids Penghasil Lipid Sel Dari Serasah Daun Mangrove
, 2023 Lipid merupakan kelompok senyawa organik yang meliputi lemak, minyak, dan sejumLah zat terkait lainnya. Lipid dapat dimanfaatkan pada berbagai bidang seperti pangan, kosmetik, dan dan material industri.
Haditika, Aris Putra +2 more
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Microbial and insect oils: A sustainable approach to functional lipid
Journal of the American Oil Chemists' Society, Volume 102, Issue 1, Page 5-33, January 2025.Abstract The increasing global population, coupled with the effects of climate change on agricultural activities has spurred a demand for sustainable food production to meet human needs. In response to this, there has been a growing interest in sustainable food production initiatives. One of such initiatives is harnessing microbial and insect lipids as
Ityotagher P. Aondoakaa, Casimir C. Akoh
wiley +1 more source
Reviews in Aquaculture, Volume 17, Issue 1, January 2025.ABSTRACT The immense production of fishmeal and fish oil is dramatically intensifying the severe state of pelagic fisheries overexploitation. The latter in conjunction with the increasing demand for low‐cost protein‐rich food supply prompt aquaculture to employ new practice. Several novel dietary ingredients are currently under evaluation for potential
Nikolas Panteli +7 more
wiley +1 more source
Sources connues et potentielles de DHA pour les besoins de l’homme
Oléagineux, Corps gras, Lipides, 2007 This paper focuses on the production of docosahexaenoic acid (DHA; 22:6 n-3), a major ω3 polyunsaturated fatty acid (PUFA) with applications in foods and pharmaceuticals. Fish oils are currently the main source of PUFA including EPA and DHA.
Barnathan Gilles
doaj +1 more source
Enhanced Squalene Production by Thraustochytrium sp. RT2316-16 by Polyphenols from Barley Bagasse
FermentationSqualene, a hydrocarbon with several industrial applications, is obtained from plants, animals, and microorganisms. Oleaginous thraustochytrids are also potential sources of squalene.
Paris Paredes +2 more
doaj +1 more source
, 2013 Pollen baiting facilitates the isolation of marine thraustochytrids with potential in omega-3 and biodiesel ...
Munish Puri (13085961) +4 more
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