Results 1 to 10 of about 2,701,337 (214)
The role of docosahexaenoic acid in neuronal development and the importance of DHA supplementation during pregnancy [PDF]
Farmacja Polska, 2023 Polyunsaturated fatty acids, which include acids from the omega-3 and omega-6 groups, play an important role in the human body. The omega-3 family of acids includes α-linolenic acid (ALA), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).
Aleksandra Karmańska +3 more
doaj +1 more source
Maresin biosynthesis and identification of maresin 2, a new anti-inflammatory and pro-resolving mediator from human macrophages. [PDF]
PLoS ONE, 2014 Maresins are a new family of anti-inflammatory and pro-resolving lipid mediators biosynthesized from docosahexaenoic acid (DHA) by macrophages. Here we identified a novel pro-resolving product, 13R,14S-dihydroxy-docosahexaenoic acid (13R,14S-diHDHA ...
Bin Deng +6 more
doaj +1 more source
Effect of docosahexaenoic acid plus insulin on atherosclerotic human endothelial cells
Journal of Inflammation, 2021 Background Atherosclerosis is touted as one of the most critical consequences of diabetes mellitus indicated by local inflammation of endothelial cells. The Effect of Omega 3 fatty acids, mainly docosahexaenoic acid (DHA), has been investigated in cells ...
Aysan Eslami Abriz +7 more
doaj +1 more source
Life, 2023 Docosahexaenoic acid (DHA) is a novel mandatory constituent of breast-milk-substitute infant formula in Europe. The aim of the present narrative review was to summarize available data in connection with the background of the novel European mandatory ...
Tamás Decsi +2 more
doaj +1 more source
Transmembrane protein 135 regulates lipid homeostasis through its role in peroxisomal DHA metabolism
Communications Biology, 2023 Lipid analysis of transmembrane protein 135 (TMEM135) mutant mice reveals robust decreases in docosahexaenoic acid (DHA), indicating a function of TMEM135 on the export of DHA from peroxisomes that is important for maintaining lipid metabolism.
Michael Landowski +13 more
doaj +1 more source
Fermentation, 2023 Leftover dough, a byproduct in steamed bread processing, is rich in starch, which is a carbohydrate source for microorganisms. Carbon and nitrogen are the two most abundant nutrients in the medium of Isochrysis galbana.
Fengru Ge +8 more
doaj +1 more source
Journal of Lipid Research, 2000 Docosahexaenoic acid (DHA) is important for infant development. The DHA transfer from maternal diet into human milk has not been investigated in detail.
Nataša Fidler +4 more
doaj +1 more source
Journal of Pharmacological Sciences, 2005 The effect of docosahexaenoic acid (DHA) on cyclooxygenase expression induced by interleukin (IL)-1β and phorbol 12-myristate 13-acetate (PMA) in rat vascular smooth muscle cells (VSMCs) was investigated in order to clarify the cellular mechanism of ...
Takuji Machida +4 more
doaj +1 more source
Research Progress of Mitochondrial-Mediated Docosahexaenoic Acid (DHA) Antioxidation
Shipin gongye ke-ji, 2022 Docosahexaenoic acid (DHA) is an essential omega-3 polyunsaturated fatty acid (PUFA) for human body, which is highly rich in deep sea fish oil and marine microalgae. Mitochondria are the energy factory of cells. Mitochondrial functions and biogenesis can
Xiaoting SUN +7 more
doaj +1 more source
The Efficacy of MAG-DHA for Correcting AA/DHA Imbalance of Cystic Fibrosis Patients
Marine Drugs, 2018 Omega-3 polyunsaturated fatty acid (n-3 PUFA) supplementations are thought to improve essential fatty acid deficiency (EFAD) as well as reduce inflammation in Cystic Fibrosis (CF), but their effectiveness in clinical studies remains unknown.
Caroline Morin +3 more
doaj +1 more source