Estudio de la conservación de la leche humana y de los preparados para lactantes [PDF]
[spa] En esta tesis se han estudiado diferentes métodos de conservación de la leche materna (leche de la propia madre) y/o humana (leche de otra madre sana), concluyendo que las muestras de leche pueden conservarse en el refrigerador a 4ºC hasta un ...
Romeu Nadal, Meritxell
core +4 more sources
Efficient and specific analysis of red blood cell glycerophospholipid fatty acid composition. [PDF]
Red blood cell (RBC) n-3 fatty acid status is related to various health outcomes. Accepted biological markers for the fatty acid status determination are RBC phospholipids, phosphatidylcholine, and phosphatidyletholamine.
Hans Demmelmair +11 more
core +2 more sources
THE INFLUENCE OF DOCOSAHEXAENOIC ACID (DHA) ON RAT OVULATION
Pregnant rat dams were fed diets enriched in DHA (0.3g/100g diet), EPA (0.3), arachidonic acid (0.3) or mixed EPA and DHA (0.3/.3 or 0.15/0.15). The diet influence on tissue composition, ovulation and ovarian prostaglandin synthesis was assessed in female offspring at 26 days of age following ovulation induction.
Kenneth Shane Broughton +3 more
openaire +1 more source
Docosahexaenoic acid supplementation (DHA) and the return on investment for pregnancy outcomes [PDF]
The Kansas University DHA Outcomes Study (KUDOS) found a significant reduction in early preterm births with a supplement of 600mg DHA per day compared to placebo. The objective of this analysis was to determine if hospital costs differed between groups.
T I, Shireman +4 more
openaire +2 more sources
Glycerol is a by-product of the biodiesel industry, and it can be processed to produce many useful derivatives. This study is aimed at examining the bioconversion of glycerol to docosahexaenoic acid (DHA) using local microalgae.
Witono Basuki
doaj +1 more source
Effects of essential fatty acid deficiency and supplementation with docosahexaenoic acid (DHA; 22:6n-3) on cellular fatty acid compositions and fatty acyl desaturation in a cell culture model [PDF]
The desaturation of [1-14C]18:3n-3 to docosahexaenoic acid (DHA; 22:6n-3) is enhanced in an essential fatty acid deficient cell line (EPC-EFAD) in comparison with the parent cell line (EPC) from carp. In the present study, the effects of DHA on lipid and
Tocher, Douglas R, Dick, James R
core +1 more source
Selenomethionine can ameliorate arachidonic acid‐induced colonic injury through synergistic mechanisms, including alleviating inflammatory responses, improving barrier integrity, enhancing antioxidant capacity by upregulating selenoprotein expression, selectively regulating AA metabolism to reduce pro‐inflammatory oxylipins and promote the production ...
Huihui Tian +8 more
wiley +1 more source
Nutritional effects on biomass and metabolic products by Aurantiochytrium sp.
Docosahexaenoic acid, or Docosahexaenoic acid (DHA), plays a pivotal role in biological functions and is beneficial for both humans and animals. Traditionally, DHA is sourced from fish and fish oil. Due to the disadvantages associated with these sources,
Pham Thi Mien +2 more
doaj
No effect of 12 weeks' supplementation with 1 g DHA-rich or EPA-rich fish oil on cognitive function or mood in healthy young adults aged 18-35 years [PDF]
The n-3 PUFA are a unique class of fatty acids that cannot be manufactured by the body, and must be acquired via dietary sources. In the UK, as well as in other Western nations, these 'essential' fatty acids are consumed in quantities that fall below ...
Jackson, Philippa A. +14 more
core +1 more source
A recombinant whole‐cell platform expressing a bacterial 15S‐LOX exhibiting 5S‐LOX activity enabled the stereoselective production of RvE2 and 17R‐RvD5 from 18R‐HEPE and 17R‐HDHA, achieving final concentrations of 0.57 mM and 1.48 mM from 4.0 mM substrates, respectively, under optimized conditions.
Hee‐Gyeong Lee +2 more
wiley +1 more source

