Results 51 to 60 of about 2,701,337 (214)
SUPLEMENTASI DOCOSAHEXAENOIC ACID (DHA) SEBAGAI USAHA PREVENTIF IBU HAMIL DENGAN RISIKO PREEKLAMPSIA [PDF]
, 2021 Hypertension in pregnancy is one of the main cause of maternal death in the world. Hypertensive disorders in pregnancy, including preeclampsia, have a broad spectrum of conditions associated with maternal and fetal morbidity and mortality.
Rodiani, Rodiani +3 more
core +1 more source
Food Safety and Health, EarlyView.Punicic acid (PA) was enriched and purified from PSO by molecular distillation with significant anti‐inflammatory activity to RAW264.7 cells, as well as to zebrafish. Anti‐inflammatory mechanism involved regulating NF‐κB and MAPK signaling pathways. ABSTRACT Punicic acid (PA) is the main fatty acid in pomegranate seeds, which shows multiple biological ...
Mengqi Zhang +8 more
wiley +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Evaluation of Plasma AA/DHA+EPA Ratio in Obese Romanian Children
Romanian Journal of Laboratory Medicine, 2021 The aim of the study was to evaluate the plasma profile of arachidonic acid (AA), docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA), as well to analyze the relationship of Omega 6/Omega 3 ratio with anthropo-metric parameters and insulin ...
Huțanu Adina +5 more
doaj +1 more source
Journal of Agriculture and Food Research, 2021 Fish is a major source of n-3 LC-PUFA for humans. Fatty acids especially n-3 and n-6 polyunsaturated fatty acids (PUFAs) play important role in human health.
M. Chepkirui +5 more
doaj +1 more source
DHA-rich oil modulates the cerebral haemodynamic response to cognitive tasks in healthy young adults: a near IR spectroscopy pilot study [PDF]
, 2011 The impact of dietary n-3 PUFA on behavioural outcomes has been widely researched; however, very little attention has been given to their impact on brain functioning in physiological terms.
Scholey, Andrew +11 more
core +1 more source
Oléagineux, Corps gras, Lipides, 2011 Reduced brain levels of docosahexaenoic acid (DHA), a neurotrophic and neuroprotective fatty acid, might contribute to cognitive and visual decline.
Astarita Giuseppe, Piomelli Daniele
doaj +1 more source
Molecules, 2019 Atopic dermatitis (AD) is a chronic inflammatory skin disease that can cause skin barrier function damage. Although co-incubation with docosahexaenoic acid (DHA) exerts a positive effect on deficient skin models, no studies have investigated the effects ...
Tinghan Jia +4 more
doaj +1 more source
iNew Medicine, EarlyView.ABSTRACT The global incidence of intestinal diseases—including food allergy, inflammatory bowel disease (IBD), and colorectal cancer (CRC)—continues to escalate in parallel with the expansion of the “Western diet,” within which the high‐sugar diet (HSD) has emerged as a pivotal yet under‐recognized dietary driver.
Yuchen Wang +9 more
wiley +1 more source
Early serum n‐6 and n‐3 fatty acid profile and preschool‐age neurodevelopment
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives Evidence suggests that adequate supplies of omega‐6 (n‐6) and omega‐3 (n‐3) fatty acids (FAs) are beneficial for brain development, but serum data are scarce. We explored correlations between early serum proportions of n‐6 and n‐3 FAs and neurodevelopment at 4 years of age.
Sara Berggren +3 more
wiley +1 more source