Results 61 to 70 of about 2,701,337 (214)

Rapid Quantification of Fatty Acids in Fish Eggs Through Raman Spectroscopy

Journal of Raman Spectroscopy, EarlyView.
Omega‐3 fatty acids (FAs) are important indicators for egg quality. This study uses Raman spectroscopy coupled with chemometrics to develop a rapid and in situ method for predicting FA composition in fish eggs. These findings offer a practical and cost‐effective method for assessing egg FA profiles in aquaculture hatcheries.
Benjamin Panitz, Li Sun Chin, Sahar Mejri, Jacob Morris, Kevin Stuart, Mark Drawbridge, Juan F. Paredes, Nicholas Romano, Paul S. Wills   +8 more
wiley   +1 more source

Alanine mother liquor as a nitrogen source for docosahexaenoic acid production by Schizochytrium sp. B4D1

Electronic Journal of Biotechnology, 2018
Alanine mother liquor, a type of industrial waste from alanine fermentation, was used as a nitrogen source to produce docosahexaenoic acid (DHA) by Schizochytrium sp. B4D1.
Jian Xu, Yujing Zhu, Hanchen Li, Limei Chen, Wuxi Chen, Min Cui, Lina Han, Wenbo Hou, Demao Li   +8 more
doaj   +1 more source

Fish fatty acids and mental health in older people [PDF]

, 2009
Background It has been suggested that the intake of fish and marine n-3 polyunsaturated fatty acids could protect against age-related cognitive decline and impaired mental well-being. However, results from observational studies are inconclusive and data
Rest, O., van de
core  

Sensorial and nutritional qualities of muscles from cross‐bred Salers heifers raised on mid‐mountain pasture

JSFA reports, EarlyView.
Abstract Background This study investigated the effects of crossbreeding, finishing system, and muscle type on carcass characteristics, intramuscular fat (IMF), image‐based IMF estimation, fatty acid composition, and meat quality in beef heifers. Charolais × Salers (C × S) and Angus × Salers (A × S) crossbred heifers were finished either on pasture or ...
Dominique Gruffat, Marie‐Pierre Ellies‐Oury, Donato Anduéza, Brigitte Picard, Bernard Sepchat, Laurent Larraillet, Bruno Meunier, Muriel Bonnet   +7 more
wiley   +1 more source

Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora

Microbial Cell Factories, 2018
The goal of this research is the investigation of a way to maximize the production of docosahexaenoic acid (DHA) and β-carotene by optimizing the culture conditions of their sources, microalgae Schizochytrium limacinum and fungus Blakeslea trispora ...
Maria Bindea, Bogdan Rusu, Alexandru Rusu, Monica Trif, Loredana Florina Leopold, Francisc Dulf, Dan Cristian Vodnar   +6 more
doaj   +1 more source

Two alternative pathways for docosahexaenoic acid (DHA, 22:6n-3) biosynthesis are widespread among teleost fish [PDF]

, 2017
Docosahexaenoic acid (DHA) plays important physiological roles in vertebrates. Studies in rats and rainbow trout confirmed that DHA biosynthesis proceeds through the so-called “Sprecher pathway”, a biosynthetic process requiring a Δ6 ...
Angela Oboh, Monroig, Oscar, L. Filipe C. Castro, Oboh, Angela, Kabeya, Naoki, Dick, James R, Castro, L Filipe C, Tocher, Douglas R, Naoki Kabeya, Oscar Monroig, James R. Dick, Carmona-Antoñanzas, Greta, Greta Carmona-Antoñanzas, Douglas R. Tocher, Castro L.F.C., Carmona-Antoñanzas G., Tocher D.R., Kabeya N., Oboh A., Monroig O., Dick J.R.   +20 more
core   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Modulation of ATP-Induced Inward Currents by Docosahexaenoic Acid and Other Fatty Acids in Rat Nodose Ganglion Neurons

Journal of Pharmacological Sciences, 2006
The effects of docosahexaenoic acid (DHA) and other fatty acids on P2X-receptor-mediated inward currents in rat nodose ganglion neurons were studied using the nystatin perforated patch-clamp technique.
Kei Eto, Yukiko Arimura, Hiroko Mizuguchi, Masazumi Nishikawa, Mami Noda, Hitoshi Ishibashi   +5 more
doaj   +1 more source

Concentration of docosahexaenoic acid (DHA) by selective alcoholysis catalyzed by lipases

New Biotechnology, 2009
AbstractThe aim of this work was to obtain acylglycerols from tuna oil (23 % weight DHA) rich in docosahexaenoic acid (DHA) by selective ethanolysis, catalyzed by lipases. First, seven immobilized lipases were tested and the best DHA concentration and recovery in the acylglycerol fraction were attained with Lipozyme TL IM® from Thermomyces lanuginosus,
Martín Valverde, Lorena, González Moreno, Pedro Antonio, Rodríguez Quevedo, Alicia, Hita Peña, Estrella, Jiménez Callejón, María José, Esteban Cerdán, Luis, Molina Grima, Emilio, Robles Medina, Alfonso   +7 more
openaire   +2 more sources

The Role of Dietary Docosahexaenoic Acid (DHA) for Cognitive Function

International Journal for Research in Applied Science and Engineering Technology, 2022
Abstract: Docosahexaenoic acid (DHA) is a structural component of membranes in the Central Nervous System (CNS). Docosahexaenoic acid and eicosapentaenoic acid (EPA) are two long-chain polyunsaturated fatty acids known as “omega-3 fatty acids” and they have beneficial effects in a variety of organs and biological processes, including growth regulation ...
Nisma Hamda, Navaneetha R
openaire   +1 more source