Results 71 to 80 of about 2,701,337 (214)

Circulating Omega‐3 Fatty Acids and Cardiometabolic Outcomes: A Systematic Review of Publications From UK Biobank

Lipids, EarlyView.
ABSTRACT Studies have shown that omega‐3 fatty acids may protect against cardiovascular diseases (CVDs) and related metabolic conditions. UK Biobank is a large cohort study that includes data on plasma omega‐3 fatty acids at study entry and health outcomes during the follow‐up period.
Warda Tul Firdous, Philip C. Calder
wiley   +1 more source

Le DHA dans la neurotransmission

Oléagineux, Corps gras, Lipides, 2007
Long chain polyunsaturated fatty acids (PUFAs), particularly arachidonic acid and docosahexaenoic acid (DHA), are integral components of neural membrane phospholipids. DHA deficiency is associated with behavioural and neurophysiological disorders.
Lavialle Monique, Champeil-Potokar Gaëlle, Denis Isabelle, Guesnet Philippe, Pifferi Fabien, Vancassel Sylvie   +5 more
doaj   +1 more source

Effect of Brain Dha Levels on Cytoskeleton Expression

, 2009
Brain docosahexaenoic acid (DHA, 22:6n-3) levels are associated with learning memory performance, but it is not known the mechanism of DHA on enhancing memory effect.
蕭安哲;陳人睿;鍾宛伶;蘇慧敏, HASIO, ANN-CHE;CHEN, JEN-JUI;CHUNG, WAN -LING;SU, HUI-MIN   +1 more
core   +1 more source

Dietary Fatty Acids, Cardiovascular Disease, and Life Expectancy Among Adults With Adverse Mental Health‐Related Characteristics: A Cohort‐Based Target Trial Emulation Study

Med Research, EarlyView.
This study highlights the cardiovascular and longevity benefits of dietary n‐3 PUFAs in individuals with adverse mental health‐related characteristics, particularly ALA and EPA. The target trial emulation framework further provides evidence, revealing EPA and DHA are associated with a lower early‐onset CVD risk in loneliness, while ALA and EPA are ...
Li Chen, Feipeng Cui, Tianqi Tan, Qi Wu, Ying Zhao, Huimin Chen, Zhilei Shan, Yuhan Tang, Xiao Yu, Qianchun Deng   +9 more
wiley   +1 more source

Omega-3 free fatty acids suppress macrophage inflammasome activation by inhibiting NF-κB activation and enhancing autophagy. [PDF]

PLoS ONE, 2014
The omega-3 (ω3) fatty acid docosahexaenoic acid (DHA) can suppress inflammation, specifically IL-1β production through poorly understood molecular mechanisms. Here, we show that DHA reduces macrophage IL-1β production by limiting inflammasome activation.
Yolanda Williams-Bey, Cedric Boularan, Ali Vural, Ning-Na Huang, Il-Young Hwang, Chong Shan-Shi, John H Kehrl   +6 more
doaj   +1 more source

Bar graphs of each individual subject’s % change in the following docosahexaenoic acid (DHA, 22:6n3) metabolites (subjects ordered by direction and magnitude of response on x axis): A) the lipoxygenase metabolite 17-hydroxy docosahexaenoic acid (17-HDoHE); B) the soluble epoxide hydrolase (sEH) metabolite 10,11-dihydroxydocosapentaenoic acid (10,11-DiHDPE); C) phosphatidylethanolamine (PE) concentrations of DHA; and D) triglyceride (TG) concentrations of DHA.

, 2013
Bar graphs of each individual subject’s % change in the following docosahexaenoic acid (DHA, 22:6n3) metabolites (subjects ordered by direction and magnitude of response on x axis): A) the lipoxygenase metabolite 17-hydroxy docosahexaenoic acid (17-HDoHE)
Ronald J. Hogg (476305), Bruce D. Hammock (65754), Angela M. Zivkovic (476306), Christine Hegedus Karbowski (476304), Katrin Georgi (476303), Malin L. Nording (476302), Jun Yang (2084), J. Bruce German (223525), Johan Trygg (83229), Robert H. Weiss (442746)   +9 more
core   +1 more source

Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding [PDF]

, 2008
Very long-chain n-3 PUFA from fish are suggested to play a role in the development of the brain. Fish oil feeding results in higher proportions of n-3 PUFA in the brains of newborn piglets. However, the effect of fish oil on the fatty acid composition of
Coronel, R., Kok, F.J., Ruijter, H.M., den, Brouwer, Ingeborg A., Brouwer, I.A.; id_orcid, Katan, Martijn B., Brummer, R.J., Kok, Frans J., Brummer, Robert,, Zock, Peter L., Brouwer, I.A., Beekman, J., Dullemeijer, C., Katan, M.B.; id_orcid, Zock, P.L., Beekman, Jet, Katan, M.B., Coronel, Ruben, Dullemeijer, Carla, Den Ruijter, H.M., Den Ruijter, Hester M.   +20 more
core   +1 more source

Plasma Lipid Remodeling across Preclinical Burden, Disease Onset, and Early Motor Severity in Huntington's Disease

Movement Disorders, EarlyView.
Abstract Background and Objectives Huntington's disease (HD) evolves silently for years before motor onset, yet the systemic metabolic alterations accompanying cumulative exposure to mutant huntingtin and disease progression remain poorly understood.
Mohamed Bendimerad, Dominique Bonneau, Clarisse Scherer‐Gagou, Adriana Prundean, Karim Chikh, Oriane Vitalis, Audrey Olivier, Odile Blanchet, Judith Nzoughet‐Kouassi, Christophe Verny, Pascal Reynier, Juan Manuel Chao de la Barca   +11 more
wiley   +1 more source

Docosahexaenoic Acid (DHA) Inhibits FADS2 Expression in Astrocytes but Increases Survival of Neurons Co-cultured with DHA-enriched Astrocytes [PDF]

International Journal of Molecular and Cellular Medicine, 2019
Docosahexaenoic acid (DHA), the most abundant n-3 polyunsaturated fatty acid (n-3PUFA) in the brain, has attracted great importance for a variety of neuronal functions such as signal transduction through plasma membranes, neuronal plasticity, and ...
Dorota Bewicz-Binkowska, Emilia Zgórzyńska, Barbara Dziedzic, Anna Walczewska   +3 more
doaj  

Blood compartmental metabolism of docosahexaenoic acid (DHA) in humans after ingestion of a single dose of [13C]DHA in phosphatidylcholine

Journal of Lipid Research, 1999
The amount and distribution of [13C]docosahexaenoic acid (DHA) in plasma, platelet, and erythrocyte lipid classes were followed as a function of time (1 to 72 h) in young adults after ingestion of a single dose of [13C]DHA esterified in a ...
Dominique Lemaitre-Delaunay, Christiane Pachiaudi, Martine Laville, Jérome Pousin, Michael Armstrong, Michel Lagarde   +5 more
doaj   +1 more source