Results 191 to 200 of about 2,239 (225)

Odd-chain polyunsaturated fatty acids in thraustochytrids

Phytochemistry, 2011
A series of unusual odd-chain fatty acids (OC-FA) were identified in two thraustochytrid strains, TC 01 and TC 04, isolated from waters off the south east coast of Tasmania, Australia. FA compositions were determined by capillary GC and GC-MS, with confirmation of polyunsaturated fatty acids (PUFA) structure performed by analysis of 4,4 ...
Kim Jye Lee, Chang, Maged P, Mansour, Graeme A, Dunstan, Susan I, Blackburn, Anthony, Koutoulis, Peter D, Nichols   +5 more
openaire   +2 more sources

Lipid Characterization of Mangrove Thraustochytrid − Schizochytrium mangrovei

Journal of Agricultural and Food Chemistry, 2007
Lipid class composition and distribution of fatty acids within the lipid pool of microalga, Schizochytrium mangrovei FB3 harvested at the late exponential phase, was studied, with special emphasis on the distribution of docosahexaenoic acid (C22:6 n-3, DHA).
Chen, F, Fan, KW, Faan, YW, Jiang, Y
openaire   +4 more sources

Extracellular Enzymes Produced by Marine Eukaryotes, Thraustochytrids

Bioscience, Biotechnology, and Biochemistry, 2009
Extracellular enzymes produced by six strains of thraustochytrids, Thraustochytrium, Schizochytrium, and Aurantiochytrium, were investigated. These strains produced 5 to 8 kinds of the extracellular enzymes, depending on the species. Only the genus Thraustochytrium produced amylase.
Yousuke, Taoka, Naoki, Nagano, Yuji, Okita, Hitoshi, Izumida, Shinichi, Sugimoto, Masahiro, Hayashi   +5 more
openaire   +2 more sources

ACP Activation Enhances Differential Fatty Acid Accumulation in Engineered Thraustochytrids via Optimized Transformation.

Journal of Agricultural and Food Chemistry
Thraustochytrids are marine protists valued for producing docosahexaenoic acid (DHA) and saturated fatty acids (SFAs), but limited genetic tools have hindered pathway studies and optimization.
Xingyu Zhu, Xiuping Liu, Qixuan Li, Jiaqian Li, Jackie Collier, Guangyi Wang   +5 more
semanticscholar   +1 more source

Isolation and characterization of docosahexaenoic acid producing Thraustochytrids from mangrove ecosystem

Konversi
Polyunsaturated Fatty Acids (PUFAs) are unsaturated fatty acids that include DHA fatty acids. The conventional source of DHA is derived from various species of fish in the form of fish oil.
N. Humaidah, Wirdhatul Muslichatin, Dyah Setyawati, Niniek Fajar Puspita, Satoshi Nakai, Sasanti Bhekti Purwasih, Nurhalida Listiani Putri   +6 more
semanticscholar   +1 more source

Physiological Studies of Subtropical Mangrove Thraustochytrids

Botanica Marina, 2002
Six thraustochytrids (Schizochytrium sp. KF-1, Schizochytrium mangrovei KF-2, KF-7, KF-12, Thraustochytrium striatum KF-9 and Ulkenia KF-13), isolated from fallen, senescent leaves of the mangrove tree Kandelia candel in Hong Kong, were identified and characterised in pine pollen seawater culture.
K. W. Fan, L. L. P. Vrijmoed, E. B. G. Jones   +2 more
openaire   +1 more source

Identification of Thraustochytrids from Mangrove Forest of Tidung Island, Kepulauan Seribu, Jakarta

JURNAL BIOLOGI TROPIS
Thrautochytrids are often called heterotrophic microalgae that have a lot of omega-3 docosahexaenoic acid, or DHA. These microbes are found in many mangrove forest areas, including Indonesia, which has the biggest mangrove forests in the world. Indonesia
Ranti An Nisaa, Andri Hutari, Walidah Awaliah, Renna Permatasari, Muhammad Luqman Ar Rasyid   +4 more
semanticscholar   +1 more source

Characterisation and application of Australian thraustochytrids

2023
No description ...
openaire   +1 more source

Thraustochytrid protists in Antarctic fast ice?

Antarctic Science, 1993
Sea ice provides a habitat for a conspicuous and productive assemblage of autotrophic microalgae and for heterotrophs ranging from bacteria to vertebrates (Horner 1990, Garrison 1991). With the exception of a reference to chytridiaceous fungi that were found infecting Arctic ice diatoms (Horner 1977) and a note in a cruise report (Schnack-Schiel 1987 ...
Franz Riemann, Karsten Schaumann
openaire   +1 more source

Thraustochytrids and Algae as Sustainable Sources of Long-Chain Omega-3 Fatty Acids for Aquafeeds

Sustainability
There is limited ability to biosynthesize long-chain omega-3 fatty acids such as EPA and DHA in food webs leading to humans. Seafood is the key source of ω3 LC-PUFA, with aquaculture expected to meet rising global demand; however, marine fish have a high
Christopher C. Parrish
semanticscholar   +1 more source