Results 11 to 20 of about 151,711 (255)
A mathematical model for through-air drying process of yarn bobbins
In this study, a mathematical model has been developed to simulate the through-air drying process of yarn bobbins.
Ugur Akyol +4 more
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A Review on Recent Advancements in Indirect Solar Drying of Agricultural Products [PDF]
Preserving food from harvest to consumer level is a challenge in the agriculture sector. Drying is a crucial post-harvest technique that lowers moisture to levels suitable for storage.
Dnyaneshwar Malwad, Deepak Sonawane
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Okra (Hibiscus esculentus L.) was dried using an infrared drier at radiation intensities of 0.167, 0.235, and 0.520 W/cm2 and air velocities of 0.3, 0.5, and 0.7 m/s to determine its thin-layer drying characteristics and quality parameters.
Hany S. El-Mesery +3 more
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Ultrasound applications in drying of fruits from a sustainable development goals perspective
This review focuses on the many contributions of ultrasound technologies for fruit drying toward the United Nations Sustainable Development Goals (SDG).
Fabiano A.N. Fernandes, Sueli Rodrigues
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Browning mechanism and process optimization during MaizeMaize KX7349 Drying
Browning of KX7349 maize during drying occurred mainly in the pericarp layer. Browning was caused by oxidation of water soluble matter in the pericarp layer. Moisture content had no significant influence on browning rate.
Zhang, Chongxia +3 more
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This study investigates the effect of radiation intensity on the drying of kaolin clay using a redesigned radiative-convective dryer set. The convective and hybrid drying curves are evaluated, and the radiant system is characterized through numerical and
Alejandro Restrepo Román +2 more
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A Fast Drying Machine Based On Semiconductor Heat Pump [PDF]
The new latent heat recovery type semiconductor heat pump ground fast dryer is a kind of integrated semiconductor refrigeration module on the traditional dryer.
Wang Fengzhe
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Aerosols and Bacteria From Hand Washing and Drying in Indoor Air
Effective hand drying is an important part of hand hygiene that can reduce the risk of infectious disease transmission through cross-contamination of surfaces by wet hands.
Maria Salomé Gião, Sotiris Vardoulakis
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THE BESISTANCE OF TYPHOID BACILLI TO DRYING, AND THE POSSIBILITY OF THEIR DISSEMINATION THROUGH THE AIR [PDF]
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Energy and Exergy Analysis of Drying Process of Lemon Verbena Leaves in a Solar Dryer [PDF]
IntroductionSome unit operations of food process engineering such as drying consumes a high amount of energy. Therefore, analysis of energy and exergy can be a suitable method to manage the energy consumption of the drying. Hence, in the present research,
M Moradi, J Ghasemi, H Azimi-Nejadian
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