Results 81 to 90 of about 16,264 (264)
ABSTRACT Engineered nanomaterials (ENMs) are increasingly applied in agriculture to improve crop yield, nutrient efficiency, and food quality. This study examines the environmental transformation of ENMs, their uptake in plants, and their transfer across the agri‐food chain leading to human exposure.
Soumitra Nath
wiley +1 more source
Despite its potential, photocatalysis is limited by inefficient charge carrier separation and transport. This article reviews the mechanisms, characterization methods, and strategies for improvement, concluding with future challenges in the field. ABSTRACT Photocatalysis offers a promising solution to environmental and renewable energy issues. However,
Leqi Cheng +5 more
wiley +1 more source
New Insights in Thylakoid Membrane Organization [PDF]
High-pressure freezing (HPF) in combination with freeze substitution (FS) was used to analyse changes in the structure of barley chloroplasts during the daily change of light and darkness. In contrast to conventional treatment of samples, HPF-FS revealed substantial differences in chloroplast shape, volume and ultrastructure in the light period and ...
Stephan, Pfeiffer, Karin, Krupinska
openaire +2 more sources
Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge +6 more
wiley +1 more source
Thermoluminescence in Chloroplast Thylakoid [PDF]
Luminescence occurs in almost all the materials absorbing photon energy and is a phenomenon of light emitting process. There are various types of luminescence, e.g. fluorescence, phosphorescence, delayed luminescence, chemiluminescence and thermoluminescence.
Misra, Amarendra Narayan +2 more
openaire +2 more sources
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Evolution of Thylakoid Structural Diversity
Oxygenic photosynthesis evolved billions of years ago, becoming Earth's main source of biologically available carbon and atmospheric oxygen. Since then, phototrophic organisms have diversified from prokaryotic cyanobacteria into several distinct clades of eukaryotic algae and plants through endosymbiosis events.
Annemarie, Perez-Boerema +2 more
openaire +2 more sources
Background The thylakoid system in plant chloroplasts is organized into two distinct domains: grana arranged in stacks of appressed membranes and non-appressed membranes consisting of stroma thylakoids and margins of granal stacks.
Rumak Izabela +10 more
doaj +1 more source
Abstract BACKGROUND Abiotic stresses, particularly drought and elevated temperatures, negatively affect plant physiological and metabolic processes. This study investigated the effects of drought, heat, and combined stress on Salvia rosmarinus (rosemary), and evaluated foliar‐applied chitosan as a biostimulant.
Inês Mansinhos +6 more
wiley +1 more source
Concerted Complex Assembly and GTPase Activation in the Chloroplast Signal Recognition Particle [PDF]
The universally conserved signal recognition particle (SRP) and SRP receptor (SR) mediate the cotranslational targeting of proteins to cellular membranes.
Chandrasekar, Sowmya +4 more
core +3 more sources

