Results 41 to 50 of about 148,207 (264)

Screening of the essential oil composition of wild Sicilian thyme

Biochemical Systematics and Ecology, 2010
Thirty samples of wild thyme collected from as many Sicilian locations have been analysed for their qualitative and quantitative essential oil profiles. The oils, obtained by hydrodistillation, have been analysed by a combination of GC-FID-MS; in all, 46 components, representing more than 98% of the oils, were fully characterized.
Napoli EM, Curcuruto G, Ruberto G
openaire   +5 more sources

Thyme and Savory Essential Oil Efficacy and Induction of Resistance against Botrytis cinerea through Priming of Defense Responses in Apple

Foods, 2018
The efficacy of thyme and savory essential oils were investigated against Botrytis cinerea on apple fruit. Apples treated with thyme and savory essential oils showed significantly lower gray mold severity and incidence.
Houda Banani, Leone Olivieri, Karin Santoro, Angelo Garibaldi, Maria Lodovica Gullino, Davide Spadaro   +5 more
doaj   +1 more source

Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils

Journal of Microbiology and Biotechnology, 2017
For centuries, plants have been used for a wide variety of purposes, from treating infectious diseases to food preservation and perfume production. Presently, the increasing resistance of microorganisms to currently used antimicrobials in combination with the appearance of emerging diseases requires the urgent development of new, more effective drugs ...
Hercules, Sakkas, Chrissanthy, Papadopoulou   +1 more
openaire   +2 more sources

Antimicrobial Properties of Thyme Essential Oil on Salmonella Typhimurium

The FASEB Journal, 2021
Antimicrobial properties of thyme essential oil solutions (EO) oil have been identified against foodborne bacteria, but the effectiveness has not yet been fully determined. The objective of this study is to analyze the effect of thyme essential oil under standardized conditions on Salmonella Typhimurium.
Katherine Gonzalez, Amanda Johnson, Vanessa Gonsalves, Anael Santos   +3 more
openaire   +1 more source

Antimicrobial, antibiofilm and biochemichal properties of Thymus vulgaris essential oil against clinical isolates of opportunistic infections

Biosystems Diversity, 2019
Thyme belongs to a genus encompassing over 215 species of hardy perennial herbaceous plants and sub-shrubs, which are native to Europe, particularly around the Mediterranean.
M. V. Kryvtsova, I. Salamon, J. Koscova, D. Bucko, M. Spivak   +4 more
doaj   +1 more source

Influence of Thyme and Juniper on the Microbiological Properties of Pork Brisket [PDF]

, 2018
The aim of the work is to determine an influence of non-traditional mixtures of spicy-aromatic plants of thyme and juniper, their essential oils and alcohol extracts on the course of microbiological processes in pork brisket.
Basarab, I. (Iryna), Drachuk, U. (Uliana), Halukh, B. (Bohdan), Romashko, I. (Iryna), Simonova, I. (Iryna)   +4 more
core   +2 more sources

Evaluation of non-chemical seed treatment methods for the control of Alternaria dauci and A. radicina on carrot seeds [PDF]

, 2010
The current study was initiated to evaluate the efficacy of physical methods (hot water, aerated steam, electron treatment) and agents of natural origin (resistance inducers, plant derived products, micro-organisms) as seed treatments of carrots for ...
A Hermansen, A Schmitt, AJ Slusarenko, Annegret Schmitt, B Jensen, BM Pryor, BM Pryor, Carola Kromphardt, Dietrich Stephan, E Ben-Noon, E Nega, Eckhard Koch, F Tinivella, Federico Tinivella, G Forsberg, Gustaf Forsberg, Hermann-Josef Krauthausen, J Köhl, Jan van der Wolf, JJ Farrar, JJ Soteros, JM Wolf Van der, JO Strandberg, JO Strandberg, K Tylkowska, KD Hentschel, M Jahn, M Solfrizzo, M Šegvić Klarić, Marga Jahn, Maria L. Gullino, PM Johansson, RB Maude, RS Bounds, RW Payne, Sandra A. I. Wright, Sigrid Werner, SPC Groot, SPC Groot, SPC Groot, Steven J. Roberts, Steven P. C. Groot, Tahsein Amein, TW Chen   +43 more
core   +6 more sources

The essential oil of Thymbra capitata and its application as a biocide on stone and derived surfaces [PDF]

, 2019
Many chemicals used nowadays for the preservation of cultural heritage pose a risk to both human health and the environment. Thus, it is desirable to find new and eco-friendly biocides that can replace the synthetic ones.
Bruno M., Gagliano Candela R., Lazzara G., Maggi F., Rosselli S.   +4 more
core   +1 more source

Effects of dietary thyme essential oil on blood haematobiochemical, redox status, immunological and reproductive variables of rabbit does exposed to high environmental temperature

Italian Journal of Animal Science, 2022
Dietary manipulations play an important role in improving the rabbit behaviour and performance and mitigating the negative effects of heat stress (HS) in rabbits. Thus, this study was designed to determine the modulatory role of thyme essential oil (TEO)
S. Abdelnour, I. El-Ratel, S. Peris, A. El-Raghi, S. Fouda   +4 more
semanticscholar   +1 more source

Labneh cheese with enhanced functional properties – composition, sensory profile and microbiological characteristics [PDF]

BIO Web of Conferences
The effect of storing Labneh cheese in high oleic and linoleic sunflower oils enriched with thyme essential oil in quantities of 0.1% and 0.2% was monitored. The chemical, microbiological, and sensory characteristics of the finished product were studied,
Ivanova Mihaela, Taneva Ira, Dobreva Krasimira, Valev Tsvetan, Dimov Milen, Iliev Ivan, Dimitrova-Dicheva Milena, Tumbarski Yulian, Stoyanova Albena   +8 more
doaj   +1 more source