Results 91 to 100 of about 53,904 (299)
Abstract— This study was carried out to examine the effect of calcium carbide as a fruit ripening agent on sensory properties, nutritive properties, metal composition and some antioxidant enzymes of banana pulp. Bananas were separated into 4 groups made up four (4) banana fingers each of approximately the same size.
Amos, Olufunke Veronica, Ogo, A. Ogo
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Proteolysis in soft cheese, studied on Meshanger cheese and cheese models
, 1978 Enzymes predominantly responsible for the primary degradation of protein in soft cheese and for the related changes in consistency were studied. Reconstructed Noordhollandse Meshanger cheese and preserved simulated soft cheeses of different composition ...
Noomen, A.
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Effect of harvest season and time, ripening temperature and days on de-sychronisation of 'hass' avocado fruit skin colour change with softening during ripening [PDF]
, 2017 Thesis (M.Sc. Agriculture (Horticulture)) -- University of Limpopo, 2017Avocado ‘Hass’ fruit characteristically change skin colour from green to deep purple or black during ripening.
Nthai, Zwoitwaho Maureen
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Effect of ripening time and salt reduction or substitution in pork sausages sensory characteristics [PDF]
, 2019 This work aimed to evaluate the sensory characteristics of meat sausages with 4 different salt formulations (Form1: 2% NaCl, Form3: 1.5% NaCl+0.5% KCl, Form4: 1.5% Sub4 salt+0.5% NaCl, Form5: 0.5% Sub4 salt+1.5% NaCl) and 2 ripening times (6 and 12 days).
Vasconcelos, Lia +4 more
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Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Chronic micro‐inflammation in patients with end‐stage renal disease (ESRD) is a significant driver of cardiovascular complications and diminished quality of life. While standard hemodialysis (SHD) effectively manages small‐molecule clearance, its ability to remove medium‐to‐large uremic toxins—the primary catalysts of systemic ...
Hongwei Zuo +5 more
wiley +1 more source
Number of differentially expressed genes according to ripening time.
, 2015 Number of differentially expressed genes according to ripening time.
Jean-François Gibrat (40951) +19 more
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FEBS Letters, EarlyView.Enteropathogenic E. coli (EPEC) infects the human intestinal epithelium, resulting in severe illness and diarrhoea. In this study, we compared the infection of cancer‐derived cell lines with human organoid‐derived models of the small intestine. We observed a delayed in attachment, inflammation and cell death on primary cells, indicating that host ...
Mastura Neyazi +5 more
wiley +1 more source
Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics
Food Science and Biotechnology, 2019 Cheese ripening involves lactose metabolism, lipolysis and proteolysis, which are affected by many factors. The aim of this study was to assess changes due to ripening (90 days) of goat milk cheese through bacteriological and physicochemical analysis in order to verify if, at the end of ripening period, this cheese could be considered "lactose-free ...
Rodrigo V. Moreira +7 more
openaire +3 more sources
Characterization of the epigenetic diversity in cultivated and wild tomato species
, 2012 Tomato (Solanum lycopsersicum) which forms a small monophyletic clade within the large Solanaceae family has been chosen as a model system for studying the Solanaceae genome, fruit development and ripening.
Rainieri, Massimo
core
The influence of ripening process on trapist cheese abatement
Mljekarstvo, 2002 In this paper the influence of ripening process on Trapist cheeseabatement, taken into account on cheese yield calculation, was investigated. Three different ripening processes were investigated: ripening process with rind washing and without protecting ...
Slavko Kirin
doaj