Results 71 to 80 of about 53,904 (299)

Effect of Fat Level and the Ripening Time on Quality Traits of Fermented Sausages [PDF]

Asian-Australasian Journal of Animal Sciences, 2015
The objective of this study was to investigate the effect of the fat reduction on the physicochemical and microbiological characteristics of fermented sausages during ripening and drying. Low fat fermented sausages were produced with different fat levels (30%, 20%, 10%, and 5%) under ripening conditions and fermented process.
Dong-Gyun Yim, Kyoung-Hwan Jang, Ku-Young Chung   +2 more
openaire   +3 more sources

Ostwald ripening of faceted two-dimensional islands [PDF]

, 2007
We study Ostwald ripening of two-dimensional adatom and advacancy islands on a crystal surface by means of kinetic Monte Carlo simulations. At large bond energies the islands are square-shaped, which qualitatively changes the coarsening kinetics.
Braun, Wolfgang, V. M. Kaganer, Kaganer, Vladimir, Sabelfeld, Karl, W. Braun, K. K. Sabelfeld   +5 more
core   +1 more source

Effects of the Fluid Replacement Method During Online Hemodiafiltration on the Solute Removal Performance and Biocompatibility Using the Asymmetric Cellulose Triacetate Membrane

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Pre‐dilution online hemodiafiltration (Pre‐HDF) is predominantly used in Japan, whereas post‐dilution online HDF (Post‐HDF) is more common in Europe. An asymmetric cellulose triacetate (ATA) membrane may improve biocompatibility.
Kenji Sakurai, Yoshitaka Kurihara, Fumi Yamauchi, Hiromi Hosoya, Takeshi Saito   +4 more
wiley   +1 more source

Timing and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine [PDF]

Plant Physiology, 2018
Grapevine (Vitis vinifera) is a model for the investigation of physiological and biochemical changes during the formation and ripening of nonclimacteric fleshy fruits. However, the order and complexity of the molecular events during fruit development remain poorly understood. To identify the key molecular events controlling berry formation and ripening,
Fasoli, Marianna, Richter, Chandra L, Zenoni, Sara, BERTINI, EDOARDO, Vitulo, Nicola, Dal Santo, Silvia, Dokoozlian, Nick, Pezzotti, Mario, Tornielli, Giovanni Battista   +8 more
openaire   +3 more sources

A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho, Karim M. Soliman, Wisit Cheungpasitporn, Wannasit Wathanavasin, Ahmed Daoud, Ahmed I. Kamal, Balázs Szamosfalvi, Tibor Fülöp   +7 more
wiley   +1 more source

Genotypic Variation in Fruit Ripening Time and Weight Reduction Among a Selection of New Musa Hybrids [PDF]

, 2009
Thirty different genotypes of plantain and banana hybrids were evaluated for fruit ripening time to provide information on their shelf life, processing, adoption, and marketing potentials.
Adeniji, Tajudeen Adebayo, Barimalaa, Iminabo Samuel   +1 more
core   +1 more source

Cervical ripening in prolonged pregnancies by silicone double balloon catheter versus vaginal dinoprostone slow release system: The MAGPOP randomised controlled trial.

PLoS Medicine, 2021
BackgroundProlonged pregnancies are a frequent indication for induction of labour. When the cervix is unfavourable, cervical ripening before oxytocin administration is recommended to increase the likelihood of vaginal delivery, but no particular method ...
Caroline Diguisto, Amélie Le Gouge, Chloé Arthuis, Norbert Winer, Olivier Parant, Christophe Poncelet, Celine Chauleur, Jacob Hannigsberg, Guillaume Ducarme, Denis Gallot, Rene Gabriel, Raoul Desbriere, Gael Beucher, Cyrille Faraguet, Helene Isly, Patrick Rozenberg, Bruno Giraudeau, Franck Perrotin, Groupe de Recherche en Obstétrique et Gynécologie (GROG)   +18 more
doaj   +1 more source

Therapeutic Apheresis in Nigeria: A Multi‐Center Summary of Abstracts From the Inaugural Nigerian Society for Apheresis Scientific Meeting

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Therapeutic apheresis (TA) is an established treatment modality for hematologic, neurologic, and immunologic disorders, yet access remains severely limited in sub‐Saharan Africa. Donor apheresis, including platelet apheresis collection from healthy donors, represents an important complementary modality supporting blood product ...
Nosa Bazuaye, Chimezie Okwuonu, Evelyn Idam, Folasade Adelekan‐Popoola, Shakirat Gold‐Olufadi, Olufunto Olufela Kalejaiye, Abdullateef Ogala, Zinnah Aloziem, Blossom Amamchukwu, Patience Elimia, Mkpoikanabasi Obot‐Obot, Henry Mbakwe, Praises Maduagwuna, Olatunji Akinrodoye, Chiamaka Anyanwu, Benjamin Anyanwu, Adedamola Akinsiku, Oluwatoyin A. Akinsiku, Muzamil O. Hassan, Fatiu A. Arogundade, Olalekan E. Ojo, Homayemem Weli, Jesupelumi Adenihun, Aderemi Adelaja, Ebun Bamgboye, Olalekan Olatise, Ade E. Faponle, Ayoola Odeyemi, Michael Muoka, Stephen Asaolu, Qudrat Busari, Blessing Dawudu, Michael Naiyeju, Rasheed A. Balogun   +33 more
wiley   +1 more source

Microbiological and chemical characterization of traditional cheese made from milk produced by the Algarvian goat breed [PDF]

, 2010
This study was concerned with a chemical and microbiological characterisation of cheese made using milk from Algarvian goat breed. Seasonal variation of the microbiota and the gross chemical composition of the raw and boiled milk and cheese during the
Ratao, Isabel Maria Carneiro
core  

The effect of a commercial starter culture addition on the ripening of an artisanal goat's cheese [PDF]

, 2000
The evolution of physicochemical parameters, and the most important microbial groups, were determined for the following three batches of 'Cameros' goat's milk cheese during ripening: Batch R elaborated with raw milk, Batch RS elaborated with raw milk and
Gonzalez-Fandos, E. [0000-0002-9500-5343], Torre, P. [0000-0002-0715-6265], Sanz, S. [0000-0001-6873-1940], Olarte, C. [0000-0002-0624-9275]   +3 more
core   +1 more source