Results 51 to 60 of about 53,904 (299)
The influence of chain length and ripening time on the self-assembly of alkylamines on mica [PDF]
The influence of chain length and ripening time on the self-assembly of tetradecyl (C14), hexadecyl (C16), and octadecylamine (C16) on mica has been studied by atomic force microscopy. The overall process can be described in three stages characterized by different time scales. First, alkylamine molecules adsorb in a process controlled by water mediated
Benítez Jiménez, José Jesús +1 more
openaire +5 more sources
Spatio-temporal postharvest changes in texture and fatty acid profiles in avocado fruit from different origins [PDF]
The degree of ripeness of many climacteric fruits, such as avocado, can be correlated with fleshfirmness and other rheological properties. However, there remains a paucity of information on not only thepostharvest changes in texture of avocado fruit ...
Terry, Leon A. +2 more
core
ABSTRACT Background Osteosarcoma (OS) and Ewing sarcoma (EWS) are the most common primary bone cancers in children, but acute thrombosis is poorly characterized in this population. Our study evaluated the rates of venous thromboembolism (VTE) and associated risk factors in pediatric patients with bone sarcomas treated over a 10‐year period encompassing
Sarah Kappa +8 more
wiley +1 more source
Changes in SPME-extracted volatile compounds from Iberian ham during ripening
A headspace SPME procedure was tested to study the evolution of volatile compounds during the ripening of Iberian hams from pigs reared in a Montanera system (outdoorbased, with acorn and pasture available) and a HO-Pienso system (indoor-based, with a ...
Ángela Jurado +3 more
doaj +1 more source
ABSTRACT Background Children with acute lymphoblastic leukemia (ALL) are at risk of severe outcomes from SARS‐CoV‐2 (SCV2). In the post‐pandemic context, where most children have been infected with SCV2, there are limited data on whether vaccination remains beneficial in children with ALL.
Janna R. Shapiro +11 more
wiley +1 more source
Microscopic investigations as an aid in raw ham’s ripening analysis
The raw ham’s ripening process contributes to the development of numerous biochemical reactions, mainly affecting proteins and lipids and allowing to obtain an adequate texture and a characteristic flavor.
Domenico Paludi +9 more
doaj +1 more source
ABSTRACT Background An internal tandem duplication in the gene encoding Fms‐like tyrosine kinase 3 (FLT3‐ITD) is associated with high relapse risk and poor prognosis in acute myeloid leukemia (AML) and plays a crucial role in treatment decisions. Measurable residual disease (MRD) analysis of FLT3‐ITD during and after treatment has shown prognostic ...
Sofie Johansson Alm +11 more
wiley +1 more source
Effect of tree girdling, harvest time and ripening temperature on "hass" avocado fruit skin colour development during ripening [PDF]
Thesis (M.Sc. (Horticulture)) --University of Limpopo, 2018‘Hass’ avocado fruit changes skin colour from green to purple and then black during ripening.
Sibuyi, Hazel
core +2 more sources
ABSTRACT Background Wilms tumor (WT) treatment imposes a significant time burden on patients and their families. Time toxicity is a patient‐centered metric that quantifies the burden of healthcare interaction. We sought to define time toxicity in the first year after diagnosis of WT and hypothesized that it would increase as tumor stage and treatment ...
Caleb Q. Ashbrook +6 more
wiley +1 more source
Modeling the time to an initial public offering: When does the fruit ripen? [PDF]
This paper uses a duration model to examine credit unions who have converted to mutual savings institutions. We investigate the characteristics that they possess which might influence the probability that they subsequently demutualize and become publicly traded banks. Our key findings are as follows.
Yamin Ahmad, Russell Kashian
openaire +1 more source

