Results 41 to 50 of about 44,209 (261)
The influence of chain length and ripening time on the self-assembly of alkylamines on mica [PDF]
The Journal of Chemical Physics, 2006 The influence of chain length and ripening time on the self-assembly of tetradecyl (C14), hexadecyl (C16), and octadecylamine (C16) on mica has been studied by atomic force microscopy. The overall process can be described in three stages characterized by different time scales. First, alkylamine molecules adsorb in a process controlled by water mediated
Benítez Jiménez, José Jesús +1 more
openaire +5 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Cerebellar ataxia after pediatric brain tumor treatment can cause persistent gait, balance, and speech impairment, yet no established rehabilitation strategy exists. Somato‐cognitive coordination therapy (SCCT) is a virtual reality–guided intervention designed to promote sensorimotor integration through visually constrained reaching
Masanobu Takeuchi +10 more
wiley +1 more source
Changes in SPME-extracted volatile compounds from Iberian ham during ripening
Grasas y Aceites, 2009 A headspace SPME procedure was tested to study the evolution of volatile compounds during the ripening of Iberian hams from pigs reared in a Montanera system (outdoorbased, with acorn and pasture available) and a HO-Pienso system (indoor-based, with a ...
Ángela Jurado +3 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Acute lymphoblastic leukemia (ALL) is the most common pediatric cancer, with an overall survival now surpassing 90% in developed countries. However, treatments are not without adverse effects. In this study, we apply the severe toxicity‐free survival (STFS) framework to determine the prevalence of 21 physician‐defined severe ...
Lane Collier +10 more
wiley +1 more source
Microscopic investigations as an aid in raw ham’s ripening analysis
Italian Journal of Food Safety, 2019 The raw ham’s ripening process contributes to the development of numerous biochemical reactions, mainly affecting proteins and lipids and allowing to obtain an adequate texture and a characteristic flavor.
Domenico Paludi +9 more
doaj +1 more source
Influence of the time of first fruit color change and the duration of fruit ripening of cherry varieties on the infestation by R. cerasi [PDF]
Agroznanje, 2012 The aim of this research is to analyse the influence of the time of first fruit colour change and duration of fruit ripening of 19 cherry varieties on the infestation percentage by the European cherry fruit fly (Rhagoletis cerasi L.) for 2008/2009.
Bandzo Katerina +2 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Type 1 plasminogen deficiency (PLGD‐1) is an ultra‐rare autosomal recessive disorder caused by variants in the PLG gene and affects approximately 1.6 individuals per million. The condition is characterized by decreased plasminogen levels and impaired function, resulting in fibrin‐rich lesions on mucous membranes throughout the body.
Charles Nakar +7 more
wiley +1 more source
Agronomy, 2022 Climate change affects fruit crops’ growth and development by delaying fruit ripening, reducing color development, and lowering fruit quality and yield.
Maged Mohammed, Nashi K. Alqahtani
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot +6 more
wiley +1 more source
Frontiers in Sustainable Food Systems, 2021 The physiological processes underlying fruit ripening can lead to different electrical signatures at each ripening stage, making it possible to classify tomato fruit through the analysis of electrical signals.
Gabriela Niemeyer Reissig +5 more
doaj +1 more source