Results 21 to 30 of about 53,904 (299)
Journal of Horticultural Research, 2017 The growth of fruits was evaluated during three growing seasons on four apple cultivars ‘Angold’, ‘Jonagold’, ‘Rubinola’ and ‘Topaz’. The follow-up period was defined by the start of flowering, the date of attaining of T-stage by fruitlets and the start ...
Blažek Jan, Pištěková Ivana
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Horticultural Science, 2007 Ten clonal dwarf or semi-dwarf rootstocks were evaluated in a trial that was established in the spring of 1999 at Holovousy. Lapins cv. was used as a scion tester for all these rootstocks; five of them were tested also by Regina cv.
J. Blažková, I. Hlušičková
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Foods, 2020 Cheese ripening involves successional changes of the rind microbial composition that harbors a key role on the quality and safety of the final products.
Narciso M. Quijada +8 more
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Ethylene receptor degradation controls the timing of ripening in tomato fruit [PDF]
The Plant Journal, 2007 SummaryFruit ripening in tomato requires the coordination of both developmental cues and the phytohormone ethylene. The multigene ethylene receptor family has been shown to negatively regulate ethylene signal transduction and suppress ethylene responses. Here we demonstrate that reduction in the levels of either of two family members, LeETR4 or LeETR6,
Brian M, Kevany +4 more
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Metabolic and molecular events occurring during chromoplast biogenesis [PDF]
, 2011 Chromoplasts are nonphotosynthetic plastids that accumulate carotenoids. They derive from other plastid forms, mostly chloroplasts. The biochemical events responsible for the interconversion of one plastid form into another are poorly documented. However,
Chervin, Christian +17 more
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Quality Changes and Protein Degradation in Edam Yak Cheese during Ripening [PDF]
Shipin Kexue, 2023 In order to study the ripening mechanism of Edam yak cheese, the sensory, physicochemical and textural properties, and proteolysis and lipolysis indexes of Edam yak cheese were determined after 0, 20, 40, 60 and 80 days of ripening.
WANG Ze, ZHANG Yan, CHEN Lianhong
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Frontiers in Plant Science, 2023 Ethylene (ET) is a gaseous phytohormone with a crucial role in the ripening of many fruits, including kiwifruit (Actinidia spp.). Meanwhile, treatment with 1-methylcyclopropene (1-MCP), an artificial ET inhibitor delays the ripening of kiwifruit.
Dasom Choi +5 more
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Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening
Frontiers in Plant Science, 2017 Uneven ripening in Vitis vinifera is increasingly recognized as a phenomenon of interest, with substantial implications for fruit and wine composition and quality.
Amanda M. Vondras +3 more
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Energetic Materials Frontiers, 2022 The solid-phase ripening of nano explosives leads to the performance degradation of explosives with time, and it has been a long-standing challenge to understand the solid-phase ripening kinetics of small-molecule nanomaterials.
Shan-shan He +9 more
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Genetic Analysis of Fruit Ripening Time in Japanese Persimmon [PDF]
Journal of the American Society for Horticultural Science, 1995 Three individuals in progeny from each of 39 crosses and their parents in Japanese persimmon (Diospyros kaki Thunb.) were evaluated for fruit ripening time. Analysis of variance for the progeny, which estimated between- and within-cross variance, and the regression of the mean value in a full-
Masahiko Yamada +2 more
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