Results 21 to 30 of about 44,209 (261)
Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening
Frontiers in Plant Science, 2017 Uneven ripening in Vitis vinifera is increasingly recognized as a phenomenon of interest, with substantial implications for fruit and wine composition and quality.
Amanda M. Vondras +3 more
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Frontiers in Plant Science, 2023 Ethylene (ET) is a gaseous phytohormone with a crucial role in the ripening of many fruits, including kiwifruit (Actinidia spp.). Meanwhile, treatment with 1-methylcyclopropene (1-MCP), an artificial ET inhibitor delays the ripening of kiwifruit.
Dasom Choi +5 more
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Proteolysis and consistency changes of Gouda and Eidamský blok cheeses during ripening
Czech Journal of Food Sciences, 2001 Composition and rheological and sensory properties of Gouda cheese with different time of ripening (4 weeks, 4, 10, and 14 months) was evaluated. The level of proteolysis was measured by both the determination of nitrogenous compound fractions and the ...
L. Němcová +2 more
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Energetic Materials Frontiers, 2022 The solid-phase ripening of nano explosives leads to the performance degradation of explosives with time, and it has been a long-standing challenge to understand the solid-phase ripening kinetics of small-molecule nanomaterials.
Shan-shan He +9 more
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Acta Scientiarum. Agronomy, 2019 In this work, we report the effects of the harvesting time, the stages in fruit ripening and the influence of potassium nitrate in V. quercifolia seed germination.
María Manuela Urtasun +2 more
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Foods, 2021 The influence of nano-emulsified curcumin (NEC) added to the hair sheep milk, prior to cheese-making, on the chemical composition, lipolysis, and proteolysis of manchego-style cheeses were evaluated throughout 80 days of ripening.
Mariam Sardiñas-Valdés +5 more
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Genetic Analysis of Fruit Ripening Time in Japanese Persimmon [PDF]
Journal of the American Society for Horticultural Science, 1995 Three individuals in progeny from each of 39 crosses and their parents in Japanese persimmon (Diospyros kaki Thunb.) were evaluated for fruit ripening time. Analysis of variance for the progeny, which estimated between- and within-cross variance, and the regression of the mean value in a full-
Masahiko Yamada +2 more
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Effect of ripening time on colour and texture properties in cheese [PDF]
Potravinarstvo Slovak Journal of Food Sciences, 2017 The group of semi-hard cheeses is quite heterogenous and there are distinctions between individual representatives of this group. The aim of this paper was a comparison the colour changes and texture properties of semi-hard pasta filata cheeses during ripening.
Nedomová, Šárka +3 more
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Frontiers in Genetics, 2022 The early ripening jujube is an immensely popular fresh fruit due to its high commercial value as well as rich nutrition. However, little is known about the mechanism of jujube fruit’s ripening.
Baiyun Li +5 more
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Frontiers in Plant Science, 2014 Climacteric fruit ripening, as it occurs in many fruit crops, depends on a rapid, autocatalytic increase in ethylene production. This agriculturally important process has been studied extensively, with tomato simultaneously acting both as a model species
Suzanne eHoogstrate +6 more
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