Results 11 to 20 of about 44,209 (261)
Horticultural Science, 2010 Five cultivars and four rootstocks (Gisela 5, P-HL-A, P-HL-B, and Tabel Edabriz) were evaluated on trees in fruiting stage trained like spindle and on trellis. Tree vigour was significantly related to cultivar, rootstock and to tree training.
J. Blažková +2 more
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A Review of Pistachio Kernel Composition during Fruit Ripening [PDF]
Journal of Nuts, 2022 Pistachios (one of 50 healthy foods) are essential for human health. The ripening stage is of great importance for food processing, as the chemical composition of this fruit is heavily influenced by its maturity level.
Ahmad Shakerardekani +2 more
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Adaptation of peach-nectarine varieties to different soil and climatic conditions of Greece
Horticultural Science, 2002 Forty two peach-nectarine (Prunus persica [L.] Batsch.) varieties (i.e Spring Time, Precocissima Morettini, Southhaven, Halehaven, Blazing Gold, Cardinal, Gialla Precoce Morettini, Dixired, Fertilia Morettini, Golden Jubilee, Coronet, Red Haven, Red ...
C.G. Tsipouridis +2 more
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The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise
OENO One, 2022 Current climate change is increasing inter- and intra-annual variability in atmospheric conditions leading to grapevine phenological shifts as well as altered grape ripening and composition at ripeness.
Franco Meggio
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Preliminary evaluation results of new plum cultivars in a dense planting
Horticultural Science, 2009 Sixteen new plum cultivars mostly bred in Germany were tested together with several standards in a high density experimental orchard established at Holovousy in the spring of 2004 with spacing 5 × 1.5 m. Trees were trained as spindles on St.
J. Blažek, I. Pištěková
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Horticultural Science, 2007 Ten clonal dwarf or semi-dwarf rootstocks were evaluated in a trial that was established in the spring of 1999 at Holovousy. Lapins cv. was used as a scion tester for all these rootstocks; five of them were tested also by Regina cv.
J. Blažková, I. Hlušičková
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Foods, 2020 Cheese ripening involves successional changes of the rind microbial composition that harbors a key role on the quality and safety of the final products.
Narciso M. Quijada +8 more
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Ethylene receptor degradation controls the timing of ripening in tomato fruit [PDF]
The Plant Journal, 2007 SummaryFruit ripening in tomato requires the coordination of both developmental cues and the phytohormone ethylene. The multigene ethylene receptor family has been shown to negatively regulate ethylene signal transduction and suppress ethylene responses. Here we demonstrate that reduction in the levels of either of two family members, LeETR4 or LeETR6,
Brian M, Kevany +4 more
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Journal of Horticultural Research, 2017 The growth of fruits was evaluated during three growing seasons on four apple cultivars ‘Angold’, ‘Jonagold’, ‘Rubinola’ and ‘Topaz’. The follow-up period was defined by the start of flowering, the date of attaining of T-stage by fruitlets and the start ...
Blažek Jan, Pištěková Ivana
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Quality Changes and Protein Degradation in Edam Yak Cheese during Ripening [PDF]
Shipin Kexue, 2023 In order to study the ripening mechanism of Edam yak cheese, the sensory, physicochemical and textural properties, and proteolysis and lipolysis indexes of Edam yak cheese were determined after 0, 20, 40, 60 and 80 days of ripening.
WANG Ze, ZHANG Yan, CHEN Lianhong
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