Results 11 to 20 of about 53,904 (299)

Predicting the time course of grape ripening

Australian Journal of Grape and Wine Research, 2011
BACKGROUND AND AIM: To predict harvest time for logistic applications in vineyards and wineries, measurements of total soluble solids (TSS) are typically combined with projections assuming TSS increases at 1°Bé/week. Here, three questions were asked: (i)
V.O. SADRAS, P.R. PETRIE
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Ripening time of apricot cultivars in the central part of Hungary [PDF]

Journal of Central European Agriculture
In Hungary, as in other parts of the world, the ripening time of apricot cultivars has been gradually shifting earlier in recent years. The main reason is a warming climate. To what extent, with what year-to-year variation?
László Szalay, József Bakos
doaj   +3 more sources

The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin [PDF]

Asian-Australasian Journal of Animal Sciences, 2015
The effect of ripening time on the technological quality traits, fatty acid compositions and sensory characteristics of dry-cured loin was studied. Pork loins (n = 102) at 24 h post-mortem were used to produce dry-cured loins.
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba   +5 more
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Influence of the time of first fruit color change and the duration of fruit ripening of cherry varieties on the infestation by R. cerasi [PDF]

Agroznanje, 2012
The aim of this research is to analyse the influence of the time of first fruit colour change and duration of fruit ripening of 19 cherry varieties on the infestation percentage by the European cherry fruit fly (Rhagoletis cerasi L.) for 2008/2009.
Bandzo Katerina, Popovska Melpomena, Bandzo Slobodan   +2 more
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EFFECT OF RIPENING TIME ON SENSORY TRAITS OF OSTRICH SALAMI [PDF]

, 2012
The aim of this study was to compare two different ripening times (2.5 and 5 months) of slow-fermented Italian-style salami made with ostrich meat and pork lard from the sensory viewpoint. Twenty-seven descriptors, grouped in external appearance, internal appearance, odour, flavor, off-flavours, texture, ripening time and general acceptability, were ...
DALLE ZOTTE, ANTONELLA, CULLERE, MARCO, SARTORI, ALBERTO, NOVELLI, ENRICO, Schoon K., Hoffman L. C.   +5 more
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RNAseq reveals different transcriptomic responses to GA3 in early and midseason varieties before ripening initiation in sweet cherry fruits [PDF]

, 2021
Gibberellin (GA) negatively affects color evolution and other ripening-related processes in non-climacteric fruits. The bioactive GA, gibberellic acid (GA3), is commonly applied at the light green-to-straw yellow transition to increase firmness and delay
Stefan Martens, Esther Carrera, Jonathan Maldonado, Maldonado, Jonathan, Claudio Ponce, Meisel, Lee Ann, Arellano, M., Macarena Arellano, José Manuel Donoso, Boris Sagredo, Meisel, L. A., Multari, S., Ponce, C., Alson Time, Multari, Salvatore, Time, A., Arellano Sepúlveda, Macarena Patricia, Lee A. Meisel, Martens, Stefan, Carrera, E., Sagredo, B., Donoso, José Manuel, Salvatore Multari, Donoso, J. M., Nathalie Kuhn, Kuhn, N., Martens, S., Carrera, Esther, Kuhn, Nathalie, Maldonado, J., Ponce Ibáñez, Claudio Miguel, Sagredo, Boris, Time, Alson   +32 more
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Ripening quality of Dusehri mango in relation to harvest time [PDF]

Journal of Food Science and Technology, 2018
The effect of different harvesting time on ripening quality of mango cv. Dusehri was investigated under sub-tropics of northwestern India. Fruits were harvested at 101, 106 and 111 days after fruit set (DAFS) and kept at 25 °C in temperature controlled chamber for ripening.
Ramandeep Kour, Mandeep Singh, P. P. S. Gill, S. K. Jawandha   +3 more
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Monitoring cheese ripening by single-sided nuclear magnetic resonance [PDF]

, 2023
The noninvasive, longitudinal study of products and food processing is of interest for the dairy industry. Here, we demonstrated that single-sided nuclear magnetic resonance (NMR) can be used for noninvasive monitoring of the cheese ripening process. The
Mailhiot, S., M. Urbańczyk, V.-V. Telkki, Y. Kharbanda, O. Mankinen, Mankinen, O., Kharbanda, Y., Telkki, V.-V., S. Mailhiot, Urbańczyk, M.   +9 more
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The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise

OENO One, 2022
Current climate change is increasing inter- and intra-annual variability in atmospheric conditions leading to grapevine phenological shifts as well as altered grape ripening and composition at ripeness.
Franco Meggio
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Preliminary evaluation results of new plum cultivars in a dense planting

Horticultural Science, 2009
Sixteen new plum cultivars mostly bred in Germany were tested together with several standards in a high density experimental orchard established at Holovousy in the spring of 2004 with spacing 5 × 1.5 m. Trees were trained as spindles on St.
J. Blažek, I. Pištěková
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