Results 1 to 10 of about 43,957 (119)

Effects of mycelium post-ripening time on the yield, quality, and physicochemical properties of Pleurotus geesteranus

Scientific Reports
This study determined the effects of the mycelium post-ripening time on the growth of Pleurotus geesteranus and the substrate metabolism. The characteristic indexes and timing reflecting the physiological maturity of P.
Jiling Song, Lin Ma, Tingxuan Zong, Zhiying Zhang, Qing Chen, Weidong Yuan   +5 more
doaj   +2 more sources

SCS427 Elenise: late-ripening apple variety of good storability and resistance to Glomerella Leaf Spot

Agropecuária Catarinense, 2020
‘SCS427 Elenise’ (parents: Imperatriz and Cripps Pink) was released for being an apple variety resistant to Glomerella Leaf Spot, for producing red apple with late maturation, with high conservation capacity and pulp texture equivalent to the fruit ...
Frederico Denardi, Marcus Vinícius Kvitschal, Maraisa Crestani Hawerroth, Luiz Carlos Argenta   +3 more
doaj   +1 more source

Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times

Molecules, 2023
Ripening time is known to drive the chemical and sensory profiles of dry meat products, thus potentially affecting the final quality of the product. Starting from these background conditions, the aim of this work was to shed light, for the first time, on
Gabriele Rocchetti, Alessandra Scansani, Giulia Leni, Samantha Sigolo, Terenzio Bertuzzi, Aldo Prandini   +5 more
doaj   +1 more source

Modeling the metachronous ripening pattern of mature green tomato as affected by cultivar and storage temperature

Scientific Reports, 2022
Nutritional benefits and organoleptic characteristics, including visual, textural, taste, and flavor, are the critical characteristics of economically important fruit.
Drupadi Ciptaningtyas, Nisareefah Benyakart, Hitomi Umehara, Masafumi Johkan, Nobutaka Nakamura, Masayasu Nagata, Takahiro Orikasa, Manasikan Thammawong, Takeo Shiina   +8 more
doaj   +1 more source

Transcriptomic analysis of temporal shifts in berry development between two grapevine cultivars of the Pinot family reveals potential genes controlling ripening time

BMC Plant Biology, 2021
Background Grapevine cultivars of the Pinot family represent clonally propagated mutants with major phenotypic and physiological differences, such as different colour or shifted ripening time, as well as changes in important viticultural traits ...
Jens Theine, Daniela Holtgräwe, Katja Herzog, Florian Schwander, Anna Kicherer, Ludger Hausmann , Prisca Viehöver, Reinhard Töpfer, Bernd Weisshaar   +8 more
doaj   +1 more source

Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds

Frontiers in Microbiology, 2022
Time of ripening has a strong impact on shaping the valuable and recognizable characteristics of long-ripened types of cheese such as Parmigiano Reggiano (PR) due to the interrelationship between microbiota and proteolysis that occurs during ripening ...
Vincenzo Castellone, Barbara Prandi, Elena Bancalari, Tullia Tedeschi, Monica Gatti, Benedetta Bottari   +5 more
doaj   +1 more source

Tree vigour, cropping, and phenology of sweet cherries in two systems of tree training on dwarf rootstocks

Horticultural Science, 2010
Five cultivars and four rootstocks (Gisela 5, P-HL-A, P-HL-B, and Tabel Edabriz) were evaluated on trees in fruiting stage trained like spindle and on trellis. Tree vigour was significantly related to cultivar, rootstock and to tree training.
J. Blažková, H. Drahošová, I. Hlušičková   +2 more
doaj   +1 more source

First results of an orchard trial with new clonal sweet cherry rootstocks at Holovousy

Horticultural Science, 2004
Ten clonal dwarf or semi-dwarf sweet cherry rootstocks were evaluated for 5 growing seasons in a orchard that was established in the spring 1999 at Holovousy within international cherry rootstock trials that are co-ordinated in Europe by the Danish ...
J. Blažková, I. Hlušičková
doaj   +1 more source

A Review of Pistachio Kernel Composition during Fruit Ripening [PDF]

Journal of Nuts, 2022
Pistachios (one of 50 healthy foods) are essential for human health. The ripening stage is of great importance for food processing, as the chemical composition of this fruit is heavily influenced by its maturity level.
Ahmad Shakerardekani, Fereshteh Fathi, Hamid Alipour   +2 more
doaj   +1 more source

Adaptation of peach-nectarine varieties to different soil and climatic conditions of Greece

Horticultural Science, 2002
Forty two peach-nectarine (Prunus persica [L.] Batsch.) varieties (i.e Spring Time, Precocissima Morettini, Southhaven, Halehaven, Blazing Gold, Cardinal, Gialla Precoce Morettini, Dixired, Fertilia Morettini, Golden Jubilee, Coronet, Red Haven, Red ...
C.G. Tsipouridis, X. Papanikolaou, D.C. Stylianidis   +2 more
doaj   +1 more source