Results 31 to 40 of about 53,904 (299)

Proteolysis and consistency changes of Gouda and Eidamský blok cheeses during ripening

Czech Journal of Food Sciences, 2001
Composition and rheological and sensory properties of Gouda cheese with different time of ripening (4 weeks, 4, 10, and 14 months) was evaluated. The level of proteolysis was measured by both the determination of nitrogenous compound fractions and the ...
L. Němcová, J. Štětina, H. Valentová   +2 more
doaj   +1 more source

Ripening Changes of the Chemical Composition, Proteolysis, and Lipolysis of a Hair Sheep Milk Mexican Manchego-Style Cheese: Effect of Nano-Emulsified Curcumin

Foods, 2021
The influence of nano-emulsified curcumin (NEC) added to the hair sheep milk, prior to cheese-making, on the chemical composition, lipolysis, and proteolysis of manchego-style cheeses were evaluated throughout 80 days of ripening.
Mariam Sardiñas-Valdés, Hugo Sergio García-Galindo, Alfonso Juventino Chay-Canul, José Rodolfo Velázquez-Martínez, Josafat Alberto Hernández-Becerra, Angélica Alejandra Ochoa-Flores   +5 more
doaj   +1 more source

Effect of ripening time on colour and texture properties in cheese [PDF]

Potravinarstvo Slovak Journal of Food Sciences, 2017
The group of semi-hard cheeses is quite heterogenous and there are distinctions between individual representatives of this group. The aim of this paper was a comparison the colour changes and texture properties of semi-hard pasta filata cheeses during ripening.
Nedomová, Šárka, Kilián, Libor, Pytel, Roman, Kumbár, Vojtěch   +3 more
openaire   +2 more sources

Real-time in situ observation of shear modulus evolution during Ostwald ripening of colloidal crystallization

, 2018
Real-time in situ observation of evolution of shear modulus during the crystallization and ripening of colloidal particles suspensions was conducted by using reflection spectrum and torsional resonance spectroscopy simultaneously.
Zhou, Hongwei, Sun, Zhiwei, Xu, Shenghua
core   +2 more sources

Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening [PDF]

, 2002
Recent studies have shown that low doses of ethanol stimulate the maturation of some fruits. The present work showed that spraying Cabernet Sauvignon grapes, with 5% ethanol at veraison enhances the anthocyanin accumulation.
Chervin, Christian, Ashraf El Kereamy, Nepveu, Françoise, Moutounet, Michel, Nepveu, F., Christian Chervin, Chervin, C., Jean-Marc Souquet, Michel Moutounet, Monje, Marie-Carmen, Ford, Christopher, Roustan, Jean-Paul, Christopher M Ford, Helene Mondies, Mondies, H., Souquet, J., Mondies, Hélène, Roustan, J., Jean-Paul Roustan, Ford, C., Ford, Christopher M, van Heeswijck, Robyn, El-Kereamy, Ashraf, Van Heeswijck, R., Françoise Nepveu, Robyn van Heeswijck, Marie-Carmen Monje, Monje, M., El-Kereamy, A., Souquet, Jean-Marc, Moutounet, M.   +30 more
core   +1 more source

Transcriptome Profiling and Identification of the Candidate Genes Involved in Early Ripening in Ziziphus Jujuba

Frontiers in Genetics, 2022
The early ripening jujube is an immensely popular fresh fruit due to its high commercial value as well as rich nutrition. However, little is known about the mechanism of jujube fruit’s ripening.
Baiyun Li, Hui Li, Zehua Xu, Xinnian Guo, Tao Zhou, Jiangli Shi   +5 more
doaj   +1 more source

Tomato ACS4 is necessary for timely start of and progression through the climacteric phase of fruit ripening

Frontiers in Plant Science, 2014
Climacteric fruit ripening, as it occurs in many fruit crops, depends on a rapid, autocatalytic increase in ethylene production. This agriculturally important process has been studied extensively, with tomato simultaneously acting both as a model species
Suzanne eHoogstrate, Lambertus J.A. van Bussel, Simona M. Cristescu, Eric eCator, Celestina eMariani, Wim H. Vriezen, Ivo eRieu   +6 more
doaj   +1 more source

Prostaglandin: cervical ripening in hypertensive pregnancies.

, 2003
Background. To determine the outcome of cervical ripening with intracervical prostaglan- din E2 (PEG2) in hypertensive and non-hypertensive high-risk pregnancies in terms of successful ripening, mode of delivery, time intercorring between ripening and ...
Di Simone, Nicoletta, Ferrazzani, Sergio, De Carolis, Sara, De Santis, Marco, Carducci, Brigida, Caruso, Alessandro   +5 more
core   +1 more source

Single and Double Mutations in Tomato Ripening Transcription Factors Have Distinct Effects on Fruit Development and Quality Traits

Frontiers in Plant Science, 2021
Spontaneous mutations associated with the tomato transcription factors COLORLESS NON-RIPENING (SPL-CNR), NON-RIPENING (NAC-NOR), and RIPENING-INHIBITOR (MADS-RIN) result in fruit that do not undergo the normal hallmarks of ripening but are phenotypically
Jaclyn A. Adaskaveg, Christian J. Silva, Peng Huang, Barbara Blanco-Ulate   +3 more
doaj   +1 more source

Physico-Chemical, Sensory and Texture Properties of an Aged Mexican Manchego-Style Cheese Produced from Hair Sheep Milk

Foods, 2020
The objective of this study was to evaluate the physicochemical and texture changes of the Manchego-style cheese produced from hair sheep (Pelibuey) throughout 180 days of ripening, as well as consumer’s acceptance.
Jesús Alberto Mezo-Solís, Víctor Manuel Moo-Huchin, Adriana Sánchez-Zarate, Manuel Gonzalez-Ronquillo, Raciel Javier Estrada-León, Rodrigo Ibáñez, Paula Toro-Mujica, Alfonso J. Chay-Canul, Einar Vargas-Bello-Pérez   +8 more
doaj   +1 more source