Optimization of sonication for preserving the biochemical and physicochemical attributes of pomegranate arils during storage. [PDF]
Ultrason SonochemHazbawi I, Etezadi H.
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A bittersweet symphony: genetic insights into cider apple fruit quality. [PDF]
G3 (Bethesda)Bouillon P +4 more
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Metabolic modulation of yogurt fermentation kinetics and acidification by <i>Bifidobacterium</i>-starter culture interactions. [PDF]
Front MicrobiolZhao Z +13 more
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Adenosine triphosphate treatment affects strawberry fruit quality by regulating sugar and organic acid metabolism. [PDF]
Front NutrCai J, Dai X, Fang H, Tian G.
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Process parameters optimization of sweet orange juice ohmic heat-assisted vacuum evaporation and assessment of concentrate quality. [PDF]
BMC BiotechnolVangapandu VR, Bitra VSP.
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Quality Evaluation of Packaged Pimento-Paste Stuffed Green Manzanilla Olives in KCl, CaCl<sub>2</sub>, and MgCl<sub>2</sub> Brines. [PDF]
FoodsLópez-López A +2 more
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Yes, we CAM! First evidence of CAM photosynthesis in a carnivorous plant. [PDF]
Plant Biol (Stuttg)Fleck NJ +4 more
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Effect of Different Preservation Methods on the Microbiological Quality, Physicochemical, and Antioxidant Properties of Red Prickly Pear (Opuntia streptacantha) Juice. [PDF]
FoodsJose-Salazar JA +3 more
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Mathematical Modeling and Physicochemical Characterization of Foam-Mat Drying of Acerola (<i>Malpighia emarginata</i>) Pulp. [PDF]
FoodsMançano LF +3 more
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Biopolymeric Films and Coatings Based on Purple Corn Flour and Propolis: Physicochemical Properties and Application in the Preservation of Fuerte Avocado. [PDF]
Polymers (Basel)Díaz-Saenz R +3 more
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