Results 101 to 110 of about 140,263 (361)
Influence of vitamin E supplemented diet on charque quality and lipid stabilization
Brazilian Archives of Biology and Technology, 2009 The present work evaluated and compared the lipid oxidation of charque, taken from, the semi-tendinosus muscle of animals from the Nelore breed (Bos taurus indicus), supplemented with α-tocopherol. Charque was produced submitting the samples to salt
Elizete Maria Pesamosca Facco +2 more
doaj +1 more source
Immunopotentiotor Effect of α-Tocopherol on Cytokine Expression in the Lymphocytes in the Elderly People [PDF]
, 2021 Atifeh Darabi +2 more
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Mid‐Infrared Spectroscopy and Machine Learning for Chlorogenic Acid Quantification in Coffee
Chemie Ingenieur Technik, EarlyView.Chlorogenic acid (CGA) concentration in coffee was predicted using mid‐infrared (MIR) spectroscopy and a machine learning approach. Forty‐four roasting stages (140–220 °C) plus a green coffee control were analyzed. A multilayer perceptron regressor, trained on preprocessed MIR data, outperformed traditional peak analysis, enabling accurate and ...
Deborah Herdt +6 more
wiley +1 more source
Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2018 In this study, the oil contents, fatty acid composition and tocopherol contents of sesame seed and oils belong to different countries were determined. The oil contents of materials changed between 49.22% (India) and 56.16% (Nigeria-Kanu).
Bertrand Matthäus, Mehmet Musa Özcan
doaj
A suitable method for defining the nutritional quality of virgin olive oil
Grasas y Aceites, 1994 Modification of the membrane fatty acids affects the structure of the surrounding environment causing a variation in membrane stability, fluidity and permeability.
S. Ciappellano +4 more
doaj +1 more source
Food Chemistry International, EarlyView.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Grasas y Aceites, 2014 Supercritical fluid high oryzanol (SFE HO) and supercritical fluid low oryzanol (SFE LO) rice bran oils were obtained and compared with that extracted by the Soxhlet (SOX) method. Their composition and stability during storage were determined. The amount
A. Mariod +3 more
doaj +1 more source
Front-face fluorescence spectroscopy and chemometrics for quality control of cold-pressed rapeseed oil during storage [PDF]
, 2019 The aim of this study was to test the usability of fluorescence spectroscopy to evaluate the stability of cold-pressed rapeseed oil during storage. Freshly-pressed rapeseed oil was stored in colorless and green glass bottles exposed to light, and in ...
Caponio, Francesco +9 more
core +1 more source
γ-Tocotrienol and α-Tocopherol Ether Acetate Enhance Docetaxel Activity in Drug-Resistant Prostate Cancer Cells [PDF]
, 2020 Spencer Asay +6 more
openalex +1 more source