Results 161 to 170 of about 179,784 (402)

Green Synthesis of Nickel Oxide Nanoparticles Using Leaf Extract of Aegle marmelos and Their Antibacterial, Anti‐Oxidant, and In Vitro Cytotoxicity Activity

Microscopy Research and Technique, EarlyView.
Nickel oxide nanoparticles (NiO NPs) were synthesized using Aegle marmelos leaf extract. The NiO NPs had been characterized by the use of UV–Vis, FTIR, XRD, SEM, and TEM. The NiO NPs were 250 μg mL−1, the viability of cancer MC3t3‐E1 cells dropped to around 13% with an IC50 value of 51.39 μg mL−1 and no cytotoxicity was observed against normal sample ...
Jawahar Sukumaran, Manogar Priya, Raja Venkatesan, Kiruthika Sathiasivan, Mohammad Rashid Khan, Seong‐Cheol Kim   +5 more
wiley   +1 more source

Female Starlings With Experimentally Impaired Pre‐Laying Condition Produce Smaller But Vitamin A Richer Eggs

Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.
We experimentally impaired the pre‐laying condition of female starlings by clipping two flight feathers per wing at the beginning of the breeding season, before egg laying. Impaired females laid the same number of eggs as control females, but smaller, and with higher levels of yolk vitamin A.
S. Casquero, I. Redondo, E. Gómez‐Llanos, A. Á. Romero‐Haro, D. Gil, L. Pérez‐Rodríguez   +5 more
wiley   +1 more source

Rapid, simple and accessible phytonutritional assessment methods in agricultural research

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Agricultural research with respect to studying the effects of genetic background and environmental conditions on plant and commercial parameters is ample. Nevertheless, data on the effects on nutritional value and phytonutritional composition are scarce, despite its significance to the consumer, as well as its importance in ...
Zipora Tietel, Izabella Galilov, Sarit Melamed   +2 more
wiley   +1 more source

Antioxidant action in diets with ground soybeans on ruminal microbial production, digestion, and fermentation in buffaloes

Revista Brasileira de Zootecnia
The objective of this study was to evaluate the effect of adding ground soybeans and antioxidants to diet of buffaloes on intake, ruminal microbial production, total and ruminal digestibility of nutrients, and ruminal fermentation parameters.
Lucia Maria Zeoula, Erica Machado, Jocasta Carraro, Sílvia Cristina Aguiar, Emerson Henri Yoshimura, Bruna Calvo Agustinho, Fabio Seiji dos Santos, Nadine Woruby Santos   +7 more
doaj   +1 more source

The estimation of vitamin E. 1. Separation of tocopherol mixtures occurring in natural products by paper chromatography [PDF]

, 1952
F. Brown
openalex   +1 more source

Single-Cell RNA-seq Reveals Profound Alterations in Mechanosensitive Dorsal Root Ganglion Neurons with Vitamin E Deficiency. [PDF]

, 2019
Ninety percent of Americans consume less than the estimated average requirements of dietary vitamin E (vitE). Severe vitE deficiency due to genetic mutations in the tocopherol transfer protein (TTPA) in humans results in ataxia with vitE deficiency (AVED)
Bordbari, Matthew H, Durbin-Johnson, Blythe, Finno, Carrie J, Kang, Mincheol, Lee, Jeong H, Park, Seojin, Perez-Flores, Maria C, Peterson, Janel, Settles, Matthew, Yamoah, Ebenezer N   +9 more
core  

Comparative analysis of primary and secondary metabolites in wheat seedlings (Triticum aestivum L.) cultivated under varying photosynthetic photon flux densities and growth periods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND To elucidate the impact of environmental factors on the nutritional quality of metabolites in wheat seedlings, both primary and secondary metabolites must be comprehensively examined. We thus conducted a comparative analysis of these metabolites in wheat seedlings grown under various photosynthetic photon flux densities (PPFD) (200,
Ye Jin Kim, Yu‐Mi Shin, HanGyeol Lee, So‐Yeon Moon, Tae Jin Kim, Sang Un Park, Woo Duck Seo, Jae Kwang Kim   +7 more
wiley   +1 more source

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar, Carmen Botella‐Martínez, Raquel Lucas‐González, José M. Lorenzo, José Ángel Pérez‐Álvarez, Juana Fernández‐López, Manuel Viuda‐Martos   +6 more
wiley   +1 more source

Dietetic Necrosis of the Liver : the Influence of α-Tocopherol [PDF]

, 1949
H. P. Himsworth, O. Lindan
openalex   +1 more source

Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Lipid oxidation occurring during meat cooking and especially digestion has been recently linked with an increased risk of the onset of some chronic diseases. Incorporation of natural antioxidants directly in burger formulations is a novel and captivating approach to enhancing meat quality and repurposing food waste generated by the ...
Roberta Trovato, Alice Cattivelli, Melissa Zannini, Katia D'Ambra, Giovanna Minelli, Angela Conte, Davide Tagliazucchi, Domenico Pietro Lo Fiego   +7 more
wiley   +1 more source