Results 171 to 180 of about 179,784 (402)
A Brief History of Plastic Additives. Part 1: Antioxidants
Macromolecular Materials and Engineering, EarlyView.The development of suitable antioxidants has been a decisive element for the success of plastics in particular in the field of polyolefins. Sterically hindered phenol structures, amines, and sulfur‐containing products including multifunctional substances comprise today´s commercial range. Stabilizers based on renewable resources and tailor‐made systems
Rudolf Pfaendner
wiley +1 more source
Functional Polymers and Their Nanocomposites for Sustainable Packaging Applications
Macromolecular Materials and Engineering, EarlyView.This study provides recent advances and knowledge gaps related to developing plastics‐based sustainable packaging materials across various segments, focusing on the intervention of functionality and nanotechnology and their impact on sustainability. Abstract This study explores recent advances and knowledge gaps in developing sustainable plastics‐based
Ritima Banerjee +2 more
wiley +1 more source
Some Studies of Tocopherol Deficiency in Infants and Children
, 1956 HAROLD M. NITOWSKY, HAROLD M. NITOWSKY
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THE INFLUENCE OF CHOLINE, CYSTINE, AND OF alpha-TOCOPHEROL UPON THE OCCURRENCE OF CEROID PIGMENT IN DIETARY CIRRHOSIS OF RATS [PDF]
, 1945 Jan Victor
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Cold EI—The Way to Improve GC‐MS and Increase Its Range of Applications
Mass Spectrometry Reviews, EarlyView.ABSTRACT Gas chromatography‐mass spectrometry (GC‐MS) with Cold electron ionization (EI) is based on interfacing the GC and MS with a supersonic molecular beam (SMB) along with electron ionization of vibrationally cold sample compounds in the SMB in a contact‐free fly‐through ion source (hence the name Cold EI).
Aviv Amirav +3 more
wiley +1 more source
Delivery of the vitamin E compound tocotrienol to cancer cells [PDF]
, 2011 Tocotrienol, a member of the vitamin E family of compounds, is currently receiving increased attention because of its highly promising anti-cancer effects.
Dufès, Christine
core
Molecular Nutrition &Food Research, EarlyView.In this randomized crossover study, 29 participants with increased cardiometabolic risk consumed four isoenergetic, isonitrogenous meals containing 25 or 50 g of canola or coconut oil. Blood samples (e.g., for analysis of lipid, glucose, and insulin metabolism) were collected in the fasting state and 0.5, 1.0, 1.5, 2.0, 3.0, 4.0, 5.0, and 6.0 h ...
Hannah F. Kienēs +8 more
wiley +1 more source
Tocopherol Content of the Fat of Dairy Products as an Index of Adulteration
, 1955 J. H. Mahon +2 more
openalex +1 more source
Unsaponifiable constituents of liver, kidney and heart tissues from vitamin E-deficient rats compared with α-tocopherol-supplemented rats [PDF]
, 1959 R. A. Morton, W. E. J. Phillips
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