Results 261 to 270 of about 178,104 (361)

Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications. [PDF]

Molecules
Głód BK, Borkowski M, Marciniuk J, Marciniuk P.   +3 more
europepmc   +1 more source

Plasma vitamin profiles and their associations with metabolic health and mental wellbeing in midlife Asian women. [PDF]

Sci Rep
Tan KML, Tint MT, Cabral RM, Lau R, Kee MZL, Garg V, De Iorio M, Tan SSL, Eriksson JG.   +8 more
europepmc   +1 more source

Chloroplast Fibrillin-Mediated α-Tocopherol Biosynthesis Impaired by a Virus to Enhance Infection and to Improve Drought Tolerance. [PDF]

Adv Sci (Weinh)
Liu S, Liu X, Yan Q, Chen X, Zang L, Hu J, Zhu X, Fan Z, Zhou T.   +8 more
europepmc   +1 more source

Isothermal-microwave pretreatment enhances the quality and oxidative stability of cold-pressed oil from short-term germinated sesame seeds. [PDF]

Food Chem X
Zhang RY, Cai DJ, Wu LX, Yin WT, Ma YX, Gao SG, Liu HM.   +6 more
europepmc   +1 more source