Results 291 to 300 of about 140,263 (361)

Developing an understanding of American elderberry (Sambucus nigra subsp. canadensis (L.) Bolli) to support breeding efforts

open access: yesCrop Science, Volume 66, Issue 1, January/February 2026.
Abstract Elderberries (Sambucus spp.) have been valued as food and medicine around the world for millennia. Elderberry products are experiencing an increase in demand as ongoing research substantiates their putative health benefits. European elderberries (Sambucus nigra subsp. nigra) are an established industry in Europe and are often imported into the
Elizabeth Prenger   +2 more
wiley   +1 more source

Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 1, January 2026.
European quails were fed diets containing soybean oil, linseed oil, Brazil nut oil, fish oil, and their other mixes. After 60 days of frozen storage, quail breast meat from birds receiving Brazil nut oil (alone or combined with soybean oil) exhibited the greatest oxidative stability, maintaining color and reducing lipid and protein oxidation markers ...
Janiele Ferreira da Silva   +6 more
wiley   +1 more source

γ-Tocotrienol attenuates oxidative stress and preserves mitochondrial function in inflammation-induced muscle atrophy. [PDF]

open access: yesRedox Biol
Chong JY   +10 more
europepmc   +1 more source

Natural Antioxidants in Salmon Aquaculture: Processing Fate, Tissue Deposition, and Oxidative Protection. [PDF]

open access: yesAquac Nutr
Araujo P   +6 more
europepmc   +1 more source

Silica-Coated SPIONs Induce Ferroptosis in Endothelial Cells While Oleic Acid Mitigates Their Cytotoxic Effects. [PDF]

open access: yesInt J Nanomedicine
Repar N   +8 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Related searches:

η-Tocopherol (7-Methyltocol) : a New Tocopherol in Rice

Nature, 1956
RECENT publications have confirmed the existence of two previously unknown natural tocopherols in the lipid fractions of cereal grains (ɛ- and ζ-tocopherols) and have described methods for their separation by paper chromatography1–3. Thus six of the seven possible tocol structures produced by methylation of the tocopherol chroman nucleus have been ...
J, GREEN, S, MARCINKIEWICZ
openaire   +2 more sources

Home - About - Disclaimer - Privacy