Results 321 to 330 of about 178,104 (361)

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut

International Journal of Food Science and Nutrition, 2004
L. Maguire, S. O'Sullivan, K. Galvin, T. O'Connor, N. O'Brien   +4 more
semanticscholar   +1 more source

Tocopherol acetate

Reactions Weekly, 2005
openaire   +1 more source

Characterisation of the β-lactoglobulin/α-tocopherol complex and its impact on α-tocopherol stability

Food Chemistry, 2011
Li Liang, Muriel Subirade
exaly  

Entrapment and delivery of α-tocopherol by a self-assembled, alginate-conjugated prodrug nanostructure

Food Hydrocolloids, 2017
Carlos E Astete, Cristina M Sabliov
exaly  

tocopherol, n.

2023
openaire   +1 more source

The role of α-tocopherol in plant stress tolerance

, 2005
S. Munné‐Bosch
semanticscholar   +1 more source

Prooxidant effect of α-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by 1H nuclear magnetic resonance

Food Chemistry, 2018
Patricia Sopelana, Maria D Guillen
exaly  

TOCOPHEROLS

1972
openaire   +1 more source

Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content.

Food Chemistry, 2013
F. Aladedunye, R. Przybylski
semanticscholar   +1 more source

α-Tocopherol Induces Expression of Connective Tissue Growth Factor and Antagonizes Tumor Necrosis Factor-α–Mediated Downregulation in Human Smooth Muscle Cells

Circulation Research, 2003
Luis Villacorta, Roberta Ricciarelli, Jean-Marc Zingg   +2 more
exaly