Results 361 to 370 of about 179,784 (402)
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2007
Vitamin E comprises a group of compounds possessing vitamin E activity. alpha-Tocopherol is the compound demonstrating the highest vitamin E activity, which is available both in its natural form as RRR-alpha-tocopherol isolated from plant sources, but more common as synthetically manufactured all-rac-alpha-tocopherol. Synthetic all-rac-alpha-tocopherol
Søren Krogh Jensen, Charlotte Lauridsen
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Vitamin E comprises a group of compounds possessing vitamin E activity. alpha-Tocopherol is the compound demonstrating the highest vitamin E activity, which is available both in its natural form as RRR-alpha-tocopherol isolated from plant sources, but more common as synthetically manufactured all-rac-alpha-tocopherol. Synthetic all-rac-alpha-tocopherol
Søren Krogh Jensen, Charlotte Lauridsen
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Journal of Agricultural and Food Chemistry, 2012
This paper investigated the feasibility of manipulating packaging polymers with various degrees of hydrophobicity to release two antioxidants, tocopherol and quercetin, at rates suitable for long-term inhibition of lipid oxidation in food.
Xi Chen, D. Lee, Xuntao Zhu, K. Yam
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This paper investigated the feasibility of manipulating packaging polymers with various degrees of hydrophobicity to release two antioxidants, tocopherol and quercetin, at rates suitable for long-term inhibition of lipid oxidation in food.
Xi Chen, D. Lee, Xuntao Zhu, K. Yam
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THE EFFECT OF DIETARY γ‐TOCOPHEROL ON SERUM TOCOPHEROLS IN FORMULA‐FED INFANTS
Acta Paediatrica, 1981ABSTRACT. Jansson, L., Holmberg, L. and Jakobsson, I. (Department of Paediatrics, University of Lund, Malmö General Hospital, Malmö, Sweden). The effect of dietary γ‐tocopherol on serum tocopherols in formula‐fed infants. Acta Paediatr Scand, 70:297, 1981.–The levels of α‐, β‐ and γ‐tocopherol were determined in two formulas (Nutramigen± and Soja‐semp±
I. Jakobsson, Lars Holmberg, L. Jansson
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, 1997
The antioxidant activity of aspalathin, the major flavonoid of unfermented rooibos tea, was compared with that of other polyphenols present in rooibos tea, α-tocopherol, BHT, and BHA using the β-carotene bleaching, α,α-diphenyl-β-picrylhydrazyl (DPPH ...
Astrid von Gadow +2 more
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The antioxidant activity of aspalathin, the major flavonoid of unfermented rooibos tea, was compared with that of other polyphenols present in rooibos tea, α-tocopherol, BHT, and BHA using the β-carotene bleaching, α,α-diphenyl-β-picrylhydrazyl (DPPH ...
Astrid von Gadow +2 more
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The Journal of the Science of Food and Agriculture, 2012
BACKGROUND Fatty acids and tocopherols in appropriate quantities are invaluable attributes that are desirable in seeds of agricultural products. Studies have generally focused on the evaluation of the oil and tocopherol components of oil crops. Recently,
A. Sabir, A. Unver, Z. Kara
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BACKGROUND Fatty acids and tocopherols in appropriate quantities are invaluable attributes that are desirable in seeds of agricultural products. Studies have generally focused on the evaluation of the oil and tocopherol components of oil crops. Recently,
A. Sabir, A. Unver, Z. Kara
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Delta-Tocopherol. Assay of Total Tocopherols in Mixtures Containing Delta-Tocopherol
Analytical Chemistry, 1947M. H. Stern, J. G. Baxter
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The Semiquinone Radical of Tocopherol [PDF]
Science, 1949 Leonor Michaelis, S. H. Wollman
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Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils
Natural Product Research, 2015B. Matthaus, M. Özcan, F. Al Juhaimi
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