Results 71 to 80 of about 140,263 (361)

Genetic Variability of Tocol Content in a Genebank Collection of Temperate Maize Inbred Lines from Southeastern Europe

Agronomy
Maize is considered a promising candidate for biofortification through breeding, given its widespread cultivation and significance as a food crop. This cost-effective and sustainable approach could be used to increase the content of different tocol ...
Hrvoje Šarčević, Miroslav Bukan, Vlatko Galić, Antun Jambrović, Kristina Kljak, Ivica Buhiniček, Ivan Pejić, Goran Kiš, Domagoj Šimić   +8 more
doaj   +1 more source

Labelling of liposomes with intercalating perylene fluorescent dyes [PDF]

, 1992
The high fluorescent potential and the exceptional photostability of lipophilic derivatives of perylene-3,4:9,10-bis(dicarboximides) are utilized for the fluorescence-labelling of liposomes.
Barbet, Bayer, Demmig, Heath, Huang, Johansson, Langhals, Langhals, Langhals, Langhals, Langhals, Langhals, Loughrey, Löhmannsröben, Martin, Schott, Schott, Schott, Schwendener, Schwendener, Truneh, Truneh, Weckenmann   +22 more
core   +1 more source

Structured Plant‐Based Oil as Healthier Alternatives to Conventional Fats in Chocolate Cream Fillings

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT This study investigated the use of oleogel systems as fat replacements in chocolate cream fillings. Oleogels were prepared with 4, 6, 8, or 10% of sunflower wax (SW) or glycerol monostearate (GM) in corn oil (CO) or sesame oil (SO). Four representative oleogels, SOSW4, SOSW6, SOGM6, and COGM6, were selected for application in chocolate cream ...
Md. Jannatul Ferdaus, Niaz Mahmud, Jiana Rebeca Matamoros, Lina Casale Aragon‐Alegro, Roberta Claro da Silva   +4 more
wiley   +1 more source

Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E

Animal, 2015
The objective of this study was to evaluate the fatty acid profile and qualitative characteristics of meat from feedlot young bulls fed ground soybean or ground cottonseed, with or without supplementation of vitamin E. A total of 40 Red Norte young bulls,
O.R. Machado Neto, M.L. Chizzotti, E.M. Ramos, D.M. Oliveira, D.P.D. Lanna, J.S. Ribeiro, L.S. Lopes, A.M. Descalzo, T.R. Amorim, M.M. Ladeira   +9 more
doaj   +1 more source

Optimization and Characterization of Aspirin‐ and Ibuprofen‐Loaded Lipid‐Based Nanoparticle Synthesis for Antibacterial Activity and Cytotoxic Effect

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Lipid‐based nanoparticles (LNPs) are favored for drug delivery because of their low toxicity, high biocompatibility, ability to self‐assemble into nanoparticles, and ability to enhance drug bioavailability, thereby improving drug release modulation and pharmacokinetics.
Gulizar Caliskan, Smyrna Ergonul, Zuhal Naz Cansu, Busra Kaplan   +3 more
wiley   +1 more source

Desempenho produtivo de tambacus alimentados com dietas suplementadas com vitamina E Productive performance of tambacus fed diets supplemented with vitamin E

Pesquisa Agropecuária Brasileira, 2010
O objetivo deste trabalho foi avaliar os efeitos da suplementação da dieta de tambacus com concentrações de vitamina E sobre variáveis de desempenho e hematológicas, bem como determinar a relação da atividade da glutationa peroxidase com a inclusão de ...
Antônio Carlos Silveira Gonçalves, Luis David Solis Murgas, Priscila Vieira e Rosa, Rodrigo Diana Navarro, Diego Vicente da Costa, Edgar de Alencar Teixeira   +5 more
doaj   +1 more source

Delivery of the vitamin E compound tocotrienol to cancer cells [PDF]

, 2011
Tocotrienol, a member of the vitamin E family of compounds, is currently receiving increased attention because of its highly promising anti-cancer effects.
Dufès, Christine
core  

Overview of Encapsulated Lysine and Methionine and Their Impacts on Transition Cow Performance and Health

Animal Research and One Health, EarlyView.
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem, Samy A. Elsaadawy, Zhaohai Wu, Lu Ma, Todd R. Callaway, Dengpan Bu   +5 more
wiley   +1 more source

Feeding systems and tocopherol level in the diet and their effects on the quality of lamb meat: a meta-analysis

Revista Brasileira de Zootecnia
The objective of the present study was to evaluate, through a meta-analysis, the effects of feeding systems and tocopherol levels found in the diet of lambs on qualitative characteristics of their meat.
Viviane da Silva Hampel, Cesar Henrique Espírito Candal Poli, Thais Devincenzi, Luciana Pötter   +3 more
doaj   +1 more source

Identification and quantitation of novel vitamin E metabolites, sulfated long-chain carboxychromanols, in human A549 cells and in rats

Journal of Lipid Research, 2007
The metabolism of vitamin E involves oxidation of the phytyl chain to generate the terminal metabolite 7,8-dimethyl-2-(β-carboxyethyl)-6-hydroxychroman (CEHC) via intermediate formation of 13′-hydroxychromanol and long-chain carboxychromanols. Conjugated
Jiang Qing, Freiser Helene, Karl V. Wood, Yin Xinmin   +3 more
doaj   +1 more source