Results 81 to 90 of about 178,104 (361)

Desempenho produtivo de tambacus alimentados com dietas suplementadas com vitamina E Productive performance of tambacus fed diets supplemented with vitamin E

Pesquisa Agropecuária Brasileira, 2010
O objetivo deste trabalho foi avaliar os efeitos da suplementação da dieta de tambacus com concentrações de vitamina E sobre variáveis de desempenho e hematológicas, bem como determinar a relação da atividade da glutationa peroxidase com a inclusão de ...
Antônio Carlos Silveira Gonçalves, Luis David Solis Murgas, Priscila Vieira e Rosa, Rodrigo Diana Navarro, Diego Vicente da Costa, Edgar de Alencar Teixeira   +5 more
doaj   +1 more source

Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients [PDF]

, 2015
There is a lack of information on the potential use of xoconostle cultivars as sources of antioxidants for food, pharmaceutical and colorant industries.
Barros, Lillian, Ferreira, Isabel C.F.R., Morales, Patricia, Ramírez-Moreno, Esther, Santos-Buelga, Celestino   +4 more
core   +1 more source

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

Identification and quantitation of novel vitamin E metabolites, sulfated long-chain carboxychromanols, in human A549 cells and in rats

Journal of Lipid Research, 2007
The metabolism of vitamin E involves oxidation of the phytyl chain to generate the terminal metabolite 7,8-dimethyl-2-(β-carboxyethyl)-6-hydroxychroman (CEHC) via intermediate formation of 13′-hydroxychromanol and long-chain carboxychromanols. Conjugated
Jiang Qing, Freiser Helene, Karl V. Wood, Yin Xinmin   +3 more
doaj   +1 more source

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds

Foods
This study investigated whether pre-treating sesame (Sesamum indicum L.) seeds with a combination of acid-soaking and microwave-heating could significantly enhance the quality of the resulting sesame oil, particularly by increasing its content of ...
Jitkunya Yuenyong, Suchintana Limkoey, Chonlathit Phuksuk, Thitima Winan, Chonlada Bennett, Sudarat Jiamyangyuen, Sugunya Mahatheeranont, Phumon Sookwong   +7 more
doaj   +1 more source

Effect of supplementation of diets for quails with vitamins A, D and E on performance of the birds and quality and enrichment of eggs Efeito da suplementação de dieta de codornas com vitaminas A, D e E sobre o desempenho das aves e a qualidade e o enriquecimento dos ovos

Revista Brasileira de Zootecnia, 2011
The objective of this research was to evaluate the performance of birds and the quality and enrichment of eggs from quails fed diets supplemented with vitamins A, D and E.
Rafael Henrique Marques, Rodrigo Antonio Gravena, Janaina Della Torre da Silva, Josiane Roccon, Juliana Picarelli, Fabricio Hirota Hada, Sandra Aidar de Queiroz, Vera Maria Barbosa Moraes   +7 more
doaj   +1 more source

Biosynthesis of α-Tocopherol and Plastoquinone-9 in spinach chloroplasts [PDF]

, 1980
Prenylation and methylation reaction in al biosynthesis is localized in the envelope membranes of the chloroplasts, while PQ-9 biosynthesis takes place in the envelope membranes and also in the thylakoid membranes.
Mazliak, P., Schultz, Gernot, Soll, Jürgen   +2 more
core   +1 more source

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

Food Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin, Nguimbou Richard Marcel, Ndjouenkeu Robert, Asad Muhammad Khan   +3 more
wiley   +1 more source

Genotypic and environmental variability of tocopherols and phytosterols in linseed (Linum usitatissimum L.) oil☆

Oilseeds and fats, crops and lipids
Linseed, Linum usitatissimum L., oil is highly valued for its nutritional and industrial properties, which is due to its unique profile in fatty acids and of minor components such as tocopherols and phytosterols.
Ayerdi Gotor Alicia, Donot Florentin, Thomaset Brigitte, Aussenac Thierry, Sabbahi Rachid, Rhazi Larbi   +5 more
doaj   +1 more source