Results 91 to 100 of about 89,883 (342)
Tocopherol and tocotrienol homologs in parenteral lipid emulsions [PDF]
, 2014 Parenteral lipid emulsions, which are made of oils from plant and fish sources, contain different types of tocopherols and tocotrienols (vitamin E homologs).
Harvey, Kevin A. +4 more
core +1 more source
Biotechnology Progress, EarlyView.Abstract Red blood cells (RBCs) play a critical role in oxygen and carbon dioxide transport, which is facilitated by RBC‐encapsulated hemoglobin (Hb) and carbonic anhydrase (CA). In addition, RBCs are constantly exposed to oxidative stress due to the intracellular reactive oxygen species (ROS) generated during Hb auto‐oxidation.
Mohd Asim Khan +4 more
wiley +1 more source
Novel Bioactive Multifunctional Polyphenols: A Chemo‐Enzymatic Approach
Chemistry – A European Journal, EarlyView.One‐step synthesis of complex alkyl oxystilbenin glucosides (6‐47% yield) in alcoholic medium. Switching to ter‐BuOH as solvent afforded δ‐Viniferin diglucoside, with high selectivity and high yield (> 90%), that can be upgraded by enzymatic esterification to alkyl δ‐Viniferin diglucosides.
Amandine L. Flourat +8 more
wiley +1 more source
Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity [PDF]
, 2009 The antioxidant composition and properties of 18 Portuguese wild mushrooms (Clitocybe alexandri, Cortinarius glaucopus, Fistulina hepatica, Hydnum repandum, Hygrophoropsis aurantiaca, Hypholoma capnoides, Laccaria amethystina, Laccaria laccata ...
Barros, Lillian +4 more
core +1 more source
Mid‐Infrared Spectroscopy and Machine Learning for Chlorogenic Acid Quantification in Coffee
Chemie Ingenieur Technik, EarlyView.Chlorogenic acid (CGA) concentration in coffee was predicted using mid‐infrared (MIR) spectroscopy and a machine learning approach. Forty‐four roasting stages (140–220 °C) plus a green coffee control were analyzed. A multilayer perceptron regressor, trained on preprocessed MIR data, outperformed traditional peak analysis, enabling accurate and ...
Deborah Herdt +6 more
wiley +1 more source
Functional bioactive compounds and biological activities of Spirulina platensis lipids
Czech Journal of Food Sciences, 2008 The compositions and concentrations of lipid classes, fatty acids, tocopherols were determined in the lipids from blue-green microalga Spirulina platensis.
Mohamed Fawzy Ramadan +2 more
doaj +1 more source
Development and evaluation of a normal phase liquid chromatographic method for the determination of tocopherols and tocotrienols in walnuts [PDF]
, 2005 A high performance liquid chromatographic (HPLC) method for the determination of tocopherols and tocotrienols in walnut samples is described. The compounds were extracted with n-hexane, using a simple solid-liquid extraction procedure.
Amaral, Joana S. +3 more
core +1 more source
Food Bioengineering, EarlyView.Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi +4 more
wiley +1 more source
Grasas y Aceites, 2018 As a unique woody oil tree, Camellia oleifera Abel originates from southern China and is now being cultivated in central China, such as the southern Henan province.
J. B. Hu, G. L. Yang
doaj +1 more source
Effects of whey protein concentrate on shelf life of cookies using corn and sunflower oils [PDF]
, 2014 The objective of this work was to study the effect of whey protein concentrate (WPC) on shelf life of cookies using corn and sunflower oils as fat source. Wheat flour was partially replaced by WPC with levels of 5, 7.5, 10 and 15 %. A User Defined Design
Erben, Melina +2 more
core +1 more source