Results 111 to 120 of about 14,895 (195)

Vitamin D and Bladder Cancer Risk: An Umbrella Review and Second Order Meta‐Analysis

open access: yesCancer Medicine, Volume 15, Issue 3, March 2026.
ABSTRACT Introduction Bladder cancer is a common malignancy with a high recurrence rate, posing a significant public health burden. Beyond its role in bone health, vitamin D has been suggested to influence cancer risk, including bladder cancer. Aim To evaluate the association between serum vitamin D levels, dietary intake, and supplementation with ...
Stefano Mancin   +10 more
wiley   +1 more source

Predictive mechanistic modelling of vegetable oil autoxidation using a parametrised kinetic network. [PDF]

open access: yesCurr Res Food Sci
Boerkamp VJP   +4 more
europepmc   +1 more source

Comparative Analysis of Akerma and Bouchouk Guergour Olive Oils Varieties: Physicochemical Analysis, Quality, and Bioactivity Evaluation

open access: yesChemistry &Biodiversity, Volume 23, Issue 3, March 2026.
ABSTRACT The current study investigated the dynamic of the ripening process, oil yield, physicochemical properties, and wound healing activity of two olive varieties, namely Akerma and Bouchouk Guergour. The ripening index revealed that Akerma matured at a slower rate compared to the Bouchouk Guergour variety.
Samir Sahli   +9 more
wiley   +1 more source

Managing Antidepressant‐Induced Hyperhidrosis With Vitamin E: An Over‐the‐Counter Supplement–Based Approach

open access: yesClinical Case Reports, Volume 14, Issue 3, March 2026.
ABSTRACT Excessive sweating is a common side effect of antidepressants, affecting approximately 22% of patients. Antidepressant‐induced excessive sweating (ADIES) can significantly impair quality of life and medication adherence. This case report explores the use of Vitamin E as a novel adjunct treatment for ADIES.
Saad Nazir   +4 more
wiley   +1 more source

Decoding Tocopherol-Polyphenol interactions in oil-in-water emulsions through combined WIM-CAT and CV assays. [PDF]

open access: yesCurr Res Food Sci
Robichon C   +9 more
europepmc   +1 more source

Mid‐Infrared Spectroscopy and Machine Learning for Chlorogenic Acid Quantification in Coffee

open access: yesChemie Ingenieur Technik, Volume 98, Issue 3, Page 85-97, March 2026.
Chlorogenic acid (CGA) concentration in coffee was predicted using mid‐infrared (MIR) spectroscopy and a machine learning approach. Forty‐four roasting stages (140–220 °C) plus a green coffee control were analyzed. A multilayer perceptron regressor, trained on preprocessed MIR data, outperformed traditional peak analysis, enabling accurate and ...
Deborah Herdt   +6 more
wiley   +1 more source

Next‐Generation Antioxidant Strategies: From Nanoformulations to Gene‐Targeted Therapies

open access: yescScience, Volume 2, Issue 1, March 2026.
ABSTRACT Antioxidants play a pivotal role in neutralizing oxidative stress, a key factor in aging and chronic diseases such as cancer, cardiovascular disorders, and neurodegeneration. Although traditional antioxidants such as vitamins C and E, polyphenols, and endogenous enzymes have shown efficacy in laboratory and clinical studies, their therapeutic ...
Lina M. Shaker, Ahmed Al‐Amiery
wiley   +1 more source

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