Results 121 to 130 of about 14,895 (195)

Therapeutic Potential of Tocopherol and Tocotrienol in Glaucoma Management. [PDF]

Drug Des Devel Ther
Latib F, Zafendi MAI, Mohd Lazaldin MA.
europepmc   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Heat stress resistance in <i>Camelina sativa</i>: effects on morphology, physiology, yield, and seed quality. [PDF]

Front Plant Sci
Alberghini B, Zanetti F, Ferioli F, Haslam RP, Silvestre S, Monti A.   +5 more
europepmc   +1 more source

Peach Kernel Oil Modulates Lipid Metabolism Disorder in ApoEa CRISPR/Cas9 Gene‐Disrupted Zebrafish

Food Frontiers, Volume 7, Issue 2, March 2026.
In this study, we used CRISPR/Cas9 gene editing technology to establish a lipid metabolism disorder model of ApoEa mutant zebrafish. We applied peach kernel oil to this model and studied the mechanism of peach kernel oil regulating lipid disorder in combination with transcriptomics.
Lei Xia, Yuemi Mo, Yuntian Duan, Hu Liang, Yulu Li, Wanruo Wan, Minghuang Luo, Qianhua Li, Xueni Wang, Qing Chen, Zhengcai Du, Xiaotao Hou, Fan Zhang, Jiagang Deng, Erwei Hao   +14 more
wiley   +1 more source

Comparative Assessment of Fermented and Non-Fermented Berry Seeds as Sources of Functional Oils. [PDF]

Foods
Ispiryan A, Jarienė E.
europepmc   +1 more source

Nutritional Value and Memory‐Improving Effects of Seven Major Nuts: A Comprehensive Study Using Network Pharmacology and In Vivo Assays

Food Frontiers, Volume 7, Issue 2, March 2026.
This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen, Ben Niu, Ruiling Liu, Chaoyi Shen, Huizhi Chen, Mohamed A. Farag, Hangjun Chen, Qi Chen, Long Jin, Weijie Wu, Haiyan Gao   +10 more
wiley   +1 more source

Preliminary Characterization of Glyceride Oil Content and Tocopherol Composition in Seeds from Selected Wild Plant Species of the Bulgarian Flora. [PDF]

Molecules
Petkova Z, Antova G, Kulina H, Teneva O, Angelova-Romova M.   +4 more
europepmc   +1 more source

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source

Nutritional analysis of vegetable soybean [<i>Glycine max</i> (L.) Merrill] accessions in Eastern India. [PDF]

Front Nutr
Meghana D, Rachana KS, Pan RS, Kumar S, Bishi SK, Jawed D, Mahatma MK, Kumari M, Shinde R, Sharma BB, Talukdar A, Kumar P, Sinha AK, Nair RM, Dahuja A, Das A.   +15 more
europepmc   +1 more source

Enhancing Lycopene Extraction and Isomer Selectivity From Tomato Pomace: A Study of Particle Size, Drying Technique, and Supercritical Fluid Extraction Processing Variables

Food Frontiers, Volume 7, Issue 2, March 2026.
Supercritical fluid extraction is an eco‐friendly alternative to solvent extraction for recovering lycopene from tomato pomace, a by‐product of the tomato industry. Several parameters were evaluated to enhance lycopene content and its cis‐isomers. Optimal conditions included a low extraction temperature (50°C) and sample preparation steps, such as ...
Marianna Tagliasco, Kim Neijenhuis, Vu Trang Anh Nguyen, Nicoletta Pellegrini, Vincenzo Fogliano   +4 more
wiley   +1 more source