Results 301 to 310 of about 89,883 (342)

Tocopherols and total phenolics in 10 different nut types

, 2006
M. Kornsteiner, K. Wagner, I. Elmadfa
semanticscholar   +1 more source

Tocopherol

1992
openaire   +1 more source

Biosynthesis, structural, and functional attributes of tocopherols in planta; past, present, and future perspectives.

Journal of Agricultural and Food Chemistry, 2013
N. Hussain, F. Irshad, Z. Jabeen, I. Shamsi, Zhilan Li, Li-xi Jiang   +5 more
semanticscholar   +1 more source

TOCOPHEROLS

1963
openaire   +1 more source

Antioxidant activity of tocopherols, tocotrienols, and gamma-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2'-azobis(2-methylpropionamidine) dihydrochloride.

Journal of Agricultural and Food Chemistry, 2001
Zhimin Xu, N. Hua, J. S. Godber
semanticscholar   +1 more source

Alpha Tocopherol

2023
openaire   +1 more source

Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: influence of food matrix and processing.

Journal of Agricultural and Food Chemistry, 2012
A. Cilla, A. Alegría, B. de Ancos, C. Sánchez-Moreno, M. P. Cano, L. Plaza, G. Clemente, M. J. Lagarda, R. Barberá   +8 more
semanticscholar   +1 more source

Tocopherol

2007
openaire   +1 more source

Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.

Journal of Food Science, 2011
W. Elfalleh, Nizar Tlili, N. Nasri, Yassine Yahia, H. Hannachi, N. Chaira, M. Ying, A. Ferchichi   +7 more
semanticscholar   +1 more source

Tocopherols

2011
openaire   +1 more source