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Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions
Journal of Agricultural and Food Chemistry, 2018David Julian McClements +1 more
exaly
Blue light dosage affects carotenoids and tocopherols in microgreens
Food Chemistry, 2017Giedre Samuoliene +2 more
exaly
Cancer prevention by tocopherols and tea polyphenols
Cancer Letters, 2013Chung S Yang, Jihyeung Ju
exaly
Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
Food Chemistry, 2010Sandrina A A Heleno +2 more
exaly
VITAMIN SYNTHESIS IN PLANTS: Tocopherols and Carotenoids
Annual Review of Plant Biology, 2006Dean DellaPenna
exaly