Results 201 to 207 of about 10,453,112 (207)

Tolerable upper intake levels for trans fat, saturated fat, and cholesterol

Nutrition Reviews, 2011
Paula R Trumbo
exaly  

Adverse effects on thyroid of Chinese children exposed to long-term iodine excess: optimal and safe Tolerable Upper Intake Levels of iodine for 7- to 14-y-old children

American Journal of Clinical Nutrition, 2018
Jun Shen, Wanqi Zhang, Wen Chen
exaly  

Derivation of tolerable upper alcohol intake levels in Germany: a systematic review of risks and benefits of moderate alcohol consumption

Preventive Medicine, 2004
Klaus Pietrzik
exaly  

Evaluation of the Prevalence of Iodine Intakes above the Tolerable Upper Intake Level from Four 3-Day Dietary Records in a Japanese Population

Journal of Nutritional Science and Vitaminology, 2013
Nobuo Nishi, Megumi Tsubota-Utsugi, Yoshitaka Tsubono   +2 more
exaly  

Protocol for the intake assessments performed in the context of the revision of Tolerable Upper Intake Levels for selected nutrients

EFSA Supporting Publications, 2022
exaly  

Bioactive nutrients - Time for tolerable upper intake levels to address safety

Regulatory Toxicology and Pharmacology, 2017
John Erdman, James Griffiths, Allison A Yates   +2 more
exaly  

Evidence-based proposal for lowering Chinese tolerable upper intake level for selenium

Nutrition Research
Shuang-Qing Zhang
exaly