Results 221 to 230 of about 19,674 (249)

Tissue-Specific Mercury Bioaccumulation and Probabilistic Human Health Risk in Freshwater Fish from the Arda River Reservoir Cascade (Bulgaria). [PDF]

Toxics
Angelova VR, Nikolova LN, Bonev SG, Georgiev GK.   +3 more
europepmc   +1 more source

The Impact of Sugar Source on the Relationships Between Free Sugars Intake and Health: A Secondary Analysis. [PDF]

Nutrients
Peregoy JA, Chiavaroli L, Sievenpiper JL, Fleming SA.   +3 more
europepmc   +1 more source

Assessment of Juniper Ash Elemental Composition for Potential Use in a Traditional Indigenous Dietary Pattern. [PDF]

Nutrients
Hess JM, Comeau ME, Bussan DD, Schwartz K, PromSchmidt C.   +4 more
europepmc   +1 more source

Selenium Content in Staple Crops and Drinking Water and Associated Health Risk Assessment: A Case Study of a Selenium-Rich Region in Southern Shaanxi, China. [PDF]

Foods
Han Y, Hao L, Zhang S, Luo K, Zhang L, Chen W.   +5 more
europepmc   +1 more source

Occurrence of Tin in Foods and Dietary Exposure Assessment in Zhejiang Province, China. [PDF]

Foods
Ye S, Chen J, Zhang R, Wu P, Zhao D, Pan X, Wang J, Zhang H, Qi X, Lu Z, Ji Q, Zhou B.   +11 more
europepmc   +1 more source

Biomarkers for establishing a tolerable upper intake level for vitamin C.

Nutrition Reviews, 1999
AbstractDietary reference intakes (DRIs) for vitamin C for healthy U.S. populations are currently being formulated by the Panel on Dietary Antioxidants and Related Compounds of the Food and Nutrition Board of the Institute of Medicine. A major task of the Panel is to analyze the evidence of adverse effects of high-dose vitamin C intakes to derive, if ...
Carol S. Johnston
semanticscholar   +4 more sources

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Evidence-based proposal for lowering Chinese tolerable upper intake level for selenium

Nutrition Research
Ya-Zhi Bai, Shuang-Qing Zhang
exaly   +4 more sources

Tolerable upper intake level of iron damages the liver of weaned piglets.

Journal of Animal Physiology and Animal Nutrition, 2021
Iron is one of the essential trace elements, which is often supplemented as an additive to meet the growing needs of toddlers and young animals. Recommended nutrient intake (RNI) and tolerable upper intake levels (UL) are always set when the iron is ...
Haoxuan Ding, Yang Zhao, Xiaonan Yu, Lingjun Chen, Jianan Han, Jie Feng   +5 more
semanticscholar   +3 more sources

Assessment of Dietary Intake of Chromium (III) in Relation to Tolerable Upper Intake Level

European Journal of Nutrition & Food Safety, 2018
The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of chromium.
M. Løvik, L. Frøyland, M. Haugen, S. Henjum, T. H. Stea, T. Strand, C. Parr, K. Holvik   +7 more
semanticscholar   +2 more sources