Results 241 to 249 of about 19,674 (249)

Protocol for the intake assessments performed in the context of the revision of Tolerable Upper Intake Levels for selected nutrients

EFSA Supporting Publications, 2022
Lucia Fabiani, Zsuzsanna Horvath
exaly  

Iron: Tolerable Upper Intake Levels

Nutrition in Clinical Care, 2002
openaire   +1 more source

Adverse Effects on the Thyroid of Chinese Pregnant Women Exposed to Long-Term Iodine Excess: Optimal and Safe Tolerable Upper Intake Levels of Iodine

Nutrients, 2023
Elizabeth N Pearce, Shaohan Li, Chunxi Wang   +2 more
exaly  

Definition of a tolerable upper intake level of niacin: a systematic review and meta‐analysis of the dose‐dependent effects of nicotinamide and nicotinic acid supplementation

Nutrition reviews, 2017
Clara Minto, M. Vecchio, M. Lamprecht, D. Gregori   +3 more
semanticscholar   +1 more source

Derivation of tolerable upper alcohol intake levels in Germany: a systematic review of risks and benefits of moderate alcohol consumption

Preventive Medicine, 2004
Klaus Pietrzik
exaly   +2 more sources

Tolerable upper intake levels for trans fat, saturated fat, and cholesterol

Nutrition Reviews, 2011
Paula R Trumbo, Trumbo Paula R
exaly  

Adverse effects on thyroid of Chinese children exposed to long-term iodine excess: optimal and safe Tolerable Upper Intake Levels of iodine for 7- to 14-y-old children

American Journal of Clinical Nutrition, 2018
Wen Chen, Elizabeth N Pearce, Jun Shen
exaly  

Determination of the Tolerable Upper Intake Level of Leucine in Healthy Elderly (70‐75y)

, 2015
B. Rasmussen, Abrar Turki, K. Madden, R. Elango   +3 more
semanticscholar   +1 more source

Introduction to the workshop proceedings. Understanding tolerable upper intake levels.

The Journal of nutrition, 2006
Louise A, Berner, Marci J, Levine
openaire   +1 more source