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Considerations for Chinese tolerable upper intake level for selenium
Metabolic Brain Disease, 2023Jia-Meng Li +2 more
semanticscholar +3 more sources
Iodine Intake and Tolerable Upper Intake Level of Iodine for Koreans
The Korean Journal of Nutrition, 2011 The present study reviewed the effects of excess iodine intake on thyroid function and the incidence of thyroid disease and discussed the scientific basis for establishing a tolerable upper intake level (UL) of iodine for Koreans. ULs are defined as “the highest level of daily nutrient intake that is likely to pose no risk of adverse effects to almost ...
H. Lee, Hyesun Min
semanticscholar +2 more sources
Bioactive nutrients - Time for tolerable upper intake levels to address safety
Regulatory Toxicology and Pharmacology, 2017 There is increasing interest by consumers, researchers, and regulators into the roles that certain bioactive compounds, derived from plants and other natural sources, can play in health maintenance and promotion, and even prolonging a productive quality of life.
Allison A Yates +2 more
exaly +4 more sources
Free Radical Biology & Medicine
Manganese (Mn2+) is among the indispensable trace elements required by the human body, but high-dose Mn2+ exposure can lead to Mn poisoning. Therefore, the tolerable upper intake level (UL) for Mn2+ has been established for normal individuals in ...
Xiao Han +9 more
semanticscholar +1 more source
Manganese (Mn2+) is among the indispensable trace elements required by the human body, but high-dose Mn2+ exposure can lead to Mn poisoning. Therefore, the tolerable upper intake level (UL) for Mn2+ has been established for normal individuals in ...
Xiao Han +9 more
semanticscholar +1 more source
Estimation of Tolerable Upper Intake Level (UL) of Active Aloe
Journal of Toxicology and Environmental Health, Part A, 2009It has been reported that an active aloe polysaccharide isolated from Aloe barbadensis Miller exerted various pharmacological effects, such as anti-inflammatory, wound healing, anti-hepatitis, anti-gastric ulcer, and anti-tumorigenicity in animals. Adverse health effects of aloe are of concern in humans.
Seung Jun, Kwack +2 more
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[Tolerable upper intake level on vitamins and minerals].
Wei sheng yan jiu = Journal of hygiene research, 2006According to the safety assessments of all vitamins and minerals intake undertaken by the US Institute of Medicine's Food and Nutrition Board (FNB), UK MAFF Expert Group on Safety and European Scientific Committee on Food, we are reviewing that the rationale of making ULs (the risk of experiencing adverse effects, assessment for dosage and reaction and
Jianlie, Zhou, Xiaoshu, Chen
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Iron: tolerable upper intake levels.
Nutrition in clinical care : an official publication of Tufts University, 2003Gastrointestinal side effects were selected as the critical adverse effects on which to base the UL for iron. Although gastrointestinal distress is not a serious side effect when compared with the possible risk for vascular disease and cancer, the other side effects considered (impaired zinc absorption, increased risk for vascular disease and cancer ...
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Evaluation of dietary intake data using the tolerable upper intake levels.
The Journal of nutrition, 2006We discuss the problem of assessing nutrient intake relative to the tolerable upper intake levels (UL) for the nutrient proposed by the Institute of Medicine and focus on 2 important topics: the estimation of usual nutrient intake distributions and the extent to which intakes above the UL can be considered risky.
Alicia L, Carriquiry +1 more
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[Establishment of tolerable upper intake levels of calcium in Japan and U.S].
Clinical calcium, 2005Dietary reference intake for Japanese was revised for use from 2000 to 2004. It was included not only the recommended dietary allowances but also new tolerable upper intake levels (UL) . The UL of calcium is 2,500 mg/day and the level has been decided by a model of the risk assessment by lowest observed adverse effect level with uncertain factors such ...
T, Hirota, K, Hirota
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A Model for the Development of Tolerable Upper Intake Levels
Nutrition Reviews, 2009openaire +2 more sources