Results 41 to 50 of about 19,674 (249)

Vitamin D2, Vitamin D3, and the Tolerable Upper Intake Level [PDF]

Journal of Bone and Mineral Research, 2008
Fergus E McKiernan, Carmen Wiley
openaire   +2 more sources

Women Taking a Folic Acid Supplement in Countries with Mandatory Food Fortification Programs May Be Exceeding the Upper Tolerable Limit of Folic Acid: A Systematic Review [PDF]

, 2022
Background: In preconception and pregnancy, women are encouraged to take folic acid-based supplements over and above food intake. The upper tolerable limit of folic acid is 1000 mcg per day; however, this level was determined to avoid masking a vitamin ...
Ledowsky, Carolyn, Scarf, Vanessa, Carolyn Ledowsky, Vanessa Scarf, Steel, Amie, Ledowsky, C, Scarf, V, Steel, A, Mahimbo, Abela, Mahimbo, A, Abela Mahimbo, Amie Steel   +11 more
core   +1 more source

Intake level and exposure assessment of fluoride in brick tea for herdsmen in Qinghai Province

Zhongguo shipin weisheng zazhi, 2023
ObjectiveTo evaluate the intake level of fluoride and potential health risks for herdsmen in Qinghai province.MethodsThe monitoring data of fluoride content in brick tea from 2019 to 2021 and the data of brick tea consumption by herdsmen in 2015 were ...
RAO Shan, GUO Xuebin
doaj   +1 more source

Macrominerals and Trace Minerals in Commercial Infant Formulas Marketed in Brazil: Compliance With Established Minimum and Maximum Requirements, Label Statements, and Estimated Daily Intake

Frontiers in Nutrition, 2022
Infant formulas are the main nutritional source for infants when breastfeeding is not possible or recommended. The daily need for specific nutrients, such as essential minerals, in early stages of a child's life is high because of rapid infant growth and
Cristine Couto Almeida, Cristine Couto Almeida, Cristine Couto Almeida, Cristine Couto Almeida, Diego dos Santos Baião, Paloma de Almeida Rodrigues, Paloma de Almeida Rodrigues, Paloma de Almeida Rodrigues, Tatiana Dillenburg Saint'Pierre, Rachel Ann Hauser-Davis, Katia Christina Leandro, Vania Margaret Flosi Paschoalin, Vania Margaret Flosi Paschoalin, Vania Margaret Flosi Paschoalin, Marion Pereira da Costa, Marion Pereira da Costa, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior   +21 more
doaj   +1 more source

Plain Language Summary of the Scientific opinion on the tolerable upper intake level for iron.

EFSA Journal

semanticscholar   +3 more sources

Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients

EFSA Journal, 2021
This Statement presents a proposal for harmonising the establishment of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally occur for other
EFSA Scientific Committee, Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Halldorsson, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Kyriaki Machera, Hanspeter Naegeli, Søren Nielsen, Josef Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Peter Aggett, Jacqueline Castenmiller, Alessandra Giarola, Agnès de Sesmaisons‐Lecarré, José Tarazona, Hans Verhagen, Antonio Hernández‐Jerez   +22 more
doaj   +1 more source

Tolerable upper intake level of iron damages the intestine and alters the intestinal flora in weaned piglets.

Metallomics, 2020
Iron supplementation has been an intervention to improve iron storage and prevent iron deficiency anemia in weaned piglets and the recommended nutrient intake (RNI) and tolerable upper intake levels (UL) of iron have been established. The purpose of this
Haoxuan Ding, Xiaonan Yu, Lingjun Chen, Jianan Han, Yang Zhao, Jie Feng   +5 more
semanticscholar   +1 more source

Association of Household Income Level with Vitamin and Mineral Intake [PDF]

, 2021
Appropriate nutrient intake is essential for maintaining health and resisting disease. The current study investigated the association between household income quintile and nutrient intake using data from KNHANES 2019.
Seung Hoon Kim, Sung-In Jang, Juyeon Kim, Haegyu Oh, Yune Huh   +4 more
core   +2 more sources

Detection of Physiochemical and Some Heavy Metals in Potato and Corn Chips Products in Iraqi Markets with their Daily Intake

مجلة ديالى للعلوم الزراعية, 2022
The study of heavy metals in the human diet is important due to their dual effects as either essential or toxic to the human body. In this study, we determined the concentration of selected heavy metals in common potato and corn chips brands in Iraq ...
Aya A. Muhammed Saeed, Alan A. Othman , Kaihan H. S. H Karim, Muhammed S. Rasheed , Farhang H. Awlqadr   +4 more
doaj   +1 more source

Unraveling 4‐Phenylbutyrate's Therapeutic Role in SLC6A1 Disorders: Pharmacochaperoning Over HDAC Inhibition

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Variants in SLC6A1, encoding the GABA transporter 1 (GAT‐1), cause epilepsy, autism spectrum disorder, and developmental delay via loss of GABA uptake, impaired trafficking, and ER retention. We previously found that 4‐Phenylbutyrate (PBA), an FDA‐approved drug, restores GABA uptake and reduces seizures in SLC6A1‐related disorders ...
Melissa B. DeLeeuw, Karishma Randhave, Ekta Anand, Ziang (Debbie) Song, Wangzhen Shen, Jing‐Qiong Kang   +5 more
wiley   +1 more source