Results 41 to 50 of about 9,068 (239)

Macrominerals and Trace Minerals in Commercial Infant Formulas Marketed in Brazil: Compliance With Established Minimum and Maximum Requirements, Label Statements, and Estimated Daily Intake

Frontiers in Nutrition, 2022
Infant formulas are the main nutritional source for infants when breastfeeding is not possible or recommended. The daily need for specific nutrients, such as essential minerals, in early stages of a child's life is high because of rapid infant growth and
Cristine Couto Almeida, Cristine Couto Almeida, Cristine Couto Almeida, Cristine Couto Almeida, Diego dos Santos Baião, Paloma de Almeida Rodrigues, Paloma de Almeida Rodrigues, Paloma de Almeida Rodrigues, Tatiana Dillenburg Saint'Pierre, Rachel Ann Hauser-Davis, Katia Christina Leandro, Vania Margaret Flosi Paschoalin, Vania Margaret Flosi Paschoalin, Vania Margaret Flosi Paschoalin, Marion Pereira da Costa, Marion Pereira da Costa, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior, Carlos Adam Conte-Junior   +21 more
doaj   +1 more source

Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients

EFSA Journal, 2021
This Statement presents a proposal for harmonising the establishment of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally occur for other
EFSA Scientific Committee, Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Halldorsson, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Kyriaki Machera, Hanspeter Naegeli, Søren Nielsen, Josef Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Peter Aggett, Jacqueline Castenmiller, Alessandra Giarola, Agnès de Sesmaisons‐Lecarré, José Tarazona, Hans Verhagen, Antonio Hernández‐Jerez   +22 more
doaj   +1 more source

Dietary minerals intake by lactating women in three cities of China and comparison with Chinese Dietary Reference Intakes (estimated average requirement, EAR; recommended nutrient intake, RNI; adequate intake, AI, tolerable upper intake level, UL and proposed intakes for preventing non-communicable chronic disease, PI-NCD; N = 468). [PDF]

, 2016
Dietary minerals intake by lactating women in three cities of China and comparison with Chinese Dietary Reference Intakes (estimated average requirement, EAR; recommended nutrient intake, RNI; adequate intake, AI, tolerable upper intake level, UL and ...
Yong Xue (307664), Peiyu Wang (398406), Yumei Zhang (415982), Wenjun Li (41954), Ai Zhao (650312), Kai Yu (50223)   +5 more
core   +1 more source

Preparatory work for the update of the tolerable upper intake levels for vitamin B6 [PDF]

, 2023
To support EFSA in the preparatory work for the assessment of Tolerable Upper Intake Levels (UL) for vitamin B6, a tailored ‘high level’ protocol was developed, based on a template protocol and taking into account the specificities of vitamin B6.
Christensen, Sine Højlund, Wilkens, Trine, Mikkelsen, Lasse Sommer, Tetens, Inge, Petersen, Caroline Filskov   +4 more
core   +1 more source

Iodine Intake and Tolerable Upper Intake Level of Iodine for Koreans

The Korean Journal of Nutrition, 2011
The present study reviewed the effects of excess iodine intake on thyroid function and the incidence of thyroid disease and discussed the scientific basis for establishing a tolerable upper intake level (UL) of iodine for Koreans. ULs are defined as “the highest level of daily nutrient intake that is likely to pose no risk of adverse effects to almost ...
Hyun Sook Lee, Hyesun Min
openaire   +1 more source

Association of Household Income Level with Vitamin and Mineral Intake [PDF]

, 2021
Appropriate nutrient intake is essential for maintaining health and resisting disease. The current study investigated the association between household income quintile and nutrient intake using data from KNHANES 2019.
Seung Hoon Kim, Sung-In Jang, Juyeon Kim, Haegyu Oh, Yune Huh   +4 more
core   +4 more sources

Unraveling 4‐Phenylbutyrate's Therapeutic Role in SLC6A1 Disorders: Pharmacochaperoning Over HDAC Inhibition

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Variants in SLC6A1, encoding the GABA transporter 1 (GAT‐1), cause epilepsy, autism spectrum disorder, and developmental delay via loss of GABA uptake, impaired trafficking, and ER retention. We previously found that 4‐Phenylbutyrate (PBA), an FDA‐approved drug, restores GABA uptake and reduces seizures in SLC6A1‐related disorders ...
Melissa B. DeLeeuw, Karishma Randhave, Ekta Anand, Ziang (Debbie) Song, Wangzhen Shen, Jing‐Qiong Kang   +5 more
wiley   +1 more source

Detection of Physiochemical and Some Heavy Metals in Potato and Corn Chips Products in Iraqi Markets with their Daily Intake

مجلة ديالى للعلوم الزراعية, 2022
The study of heavy metals in the human diet is important due to their dual effects as either essential or toxic to the human body. In this study, we determined the concentration of selected heavy metals in common potato and corn chips brands in Iraq ...
Aya A. Muhammed Saeed, Alan A. Othman , Kaihan H. S. H Karim, Muhammed S. Rasheed , Farhang H. Awlqadr   +4 more
doaj   +1 more source

Recycling of NiTi Shape Memory Alloys: Fundamental and Technological Aspects of a Vacuum Induction Melting Processing Route

Advanced Engineering Materials, EarlyView.
The present study investigates recycling of NiTi shape memory alloys via vacuum induction melting. An ingot was synthesized from elemental Ni and Ti and subjected to three subsequent remelting cycles. Remelting increases process durations and impurity levels and adversely affects microstructures and functional properties.
Sakia Sophia Noorzayee, Son Tung Mai, Sarath Menon, Braulio Gadiel Sánchez Ortega, Ralf Drautz, Alexander Kauffmann, Gunther Eggeler, Jan Frenzel   +7 more
wiley   +1 more source

Assessment of vitamin B6 intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety. [PDF]

, 2017
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the intake of vitamin B6 (pyridoxine) in the Norwegian population in ...
Norwegian Scientific Committee for Food Safety (VKM)
core   +1 more source