Characteristics of U.S. Adults with Usual Daily Folic Acid Intake above the Tolerable Upper Intake Level: National Health and Nutrition Examination Survey, 2003-2010. [PDF]
Nutrients, 2016 The Food and Drug Administration mandated that by 1998, all enriched cereal grain products (ECGP) be fortified with folic acid in order to prevent the occurrence of neural tube defects.
Orozco AM +4 more
europepmc +3 more sources
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals [PDF]
EFSA Journal, 2022 Vitamins and essential minerals are micronutrients that are essential for the normal functioning of the human body. However, they may lead to adverse health effects if consumed in excess.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +21 more
doaj +3 more sources
Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) [PDF]
EFSA Journal, 2012 <p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver a scientific opinion on the Tolerable Upper Intake Level (UL) of the n-3 LCPUFAs eicosapentaenoic acid (EPA ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
doaj +3 more sources
Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars. [PDF]
Eur J Clin Nutr, 2023 Low to moderate doses of 100% fruit juice have shown protective associations with cardiovascular disease [1], stroke [2, 3], stroke mortality [3], metabolic syndrome [4] and hypertension [5] in prospective cohort studies.
Chen V +6 more
europepmc +2 more sources
European Journal of Nutrition & Food Safety, 2019 The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of manganese from the diet and 1, 5 or 10 mg ...
T. Strand +7 more
semanticscholar +4 more sources
Assessment of Dietary Intake of Molybdenum in Relation to Tolerable Upper Intake Level
European Journal of Nutrition & Food Safety, 2019 The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of molybdenum.
T. Strand +7 more
semanticscholar +3 more sources
Journal of Nutritional Science and Vitaminology, 2013 The Japanese population routinely consumes iodine-rich seaweed, thereby probably making Japan the nation with the highest iodine intake worldwide. The present study aimed to estimate the duration of dietary records (DRs) needed to calculate the usual ...
Megumi Tsubota-Utsugi +2 more
exaly +2 more sources
High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women. [PDF]
PLoS ONE, 2019 Excessive iodine intake is a major public health problem in the Saharawi refugee camps in Algeria, where animal milk is an important source of iodine.
Marianne S Morseth +4 more
doaj +2 more sources
Preparatory work for the update of the tolerable upper intake levels for iron [PDF]
EFSA Supporting PublicationsTo support EFSA in the preparatory work for the assessment of Tolerable Upper Intake Levels (UL) for iron, a tailored ‘high level’ protocol was developed. Six systematic reviews (SR) and eight narrative reviews (NR) were conducted to gather contextual evidence relevant to the interpretation of the main body of evidence (BoE).
Parlesak, Alexandr +6 more
openaire +3 more sources
Tolerable upper intake level of vitamin D [PDF]
The American Journal of Clinical Nutrition, 2001 John Hathcock
openaire +2 more sources