Usual nutrient intake and adherence to dietary reference values among 3–6-year-old Finnish preschoolers [PDF]
Food & Nutrition ResearchBackground: Early childhood is an important period for adopting a healthy diet to support long-term health. In Finland, data on how usual nutrient intake meets requirements in young children are lacking. Objective: We evaluated usual nutrient intake from
Henna Peltonen +10 more
doaj +2 more sources
Dietary Sugar Intake: Tolerable Upper Intake Level [PDF]
, 2021 Diyet farklı türde şekerler içerir. Bazıları üretim veya pişirme sırasında besinlere eklenmekte, bazıları da meyve, sebzeler,bal ve süt gibi besinlerde doğal olarak bulunmaktadır.
Pekcan, Ayla Gülden
core +1 more source
Characteristics of U.S. Adults with Usual Daily Folic Acid Intake above the Tolerable Upper Intake Level: National Health and Nutrition Examination Survey, 2003-2010. [PDF]
Nutrients, 2016 The Food and Drug Administration mandated that by 1998, all enriched cereal grain products (ECGP) be fortified with folic acid in order to prevent the occurrence of neural tube defects.
Orozco AM +4 more
europepmc +3 more sources
Scientific Opinion on the Tolerable Upper Intake Level of vitamin D [PDF]
EFSA Journal, 2012 <p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to re-evaluate the safety in use of vitamin D and to provide, if necessary, revised Tolerable Upper Intake Levels (ULs) of ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
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Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
Food & Nutrition Research, 2021 Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now available for consumers.
Inger Aakre +9 more
doaj +1 more source
Diet and supplement assessment in a Brazilian urban population
Revista de Saúde Pública, 2021 OBJECTIVE: To assess total usual nutrient intakes from foods and dietary supplements by age, sex, physical activity, and nutritional status, and to compare usual nutrient intakes to the Dietary Reference Intakes among non-users and users of dietary ...
Alessandra Gaspar Sousa +1 more
doaj +1 more source
A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification
Foods, 2022 Food fortification is a strategy to increase low vitamin D intake. In order to avoid the intake of a population exceeding the upper tolerable intake level, the right choice of food groups to fortify is of crucial importance.
Tue Christensen +2 more
doaj +1 more source
Assessment of fluoride intake from drinking water and toothpaste in 3-year-olds: Preliminary results in Belgrade, Republic of Serbia [PDF]
Vojnosanitetski Pregled, 2019 Background/Aim. Fluoride has beneficial effect on dental caries prevention and enables high hardness of enamel. However, fluoride intake above optimal levels can have adverse effects on teeth and bones, especially in young children during the period of ...
Đukić-Ćosić Danijela +6 more
doaj +1 more source
Foods, 2023 The dietary vitamin D intake of the Danish population is low, and food fortification is a strategy to increase intake. This paper explores the possibility of vitamin D fortification on the current population food intake in Denmark, such that the ...
Sayantan Sengupta +3 more
doaj +1 more source
Risk assessment of food copper content in He’nan population
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo investigate the content of copper in food in He’nan Province， and to evaluate the dietary intake of copper from food and its potential health risks in He’nan population.MethodsBased on the data of copper in foods in He’nan Province in 2014 ...
FU Pengyu +6 more
doaj +1 more source