Perspective: Call for Re-evaluation of the Tolerable Upper Intake Level for Magnesium Supplementation in Adults [PDF]
Advances in Nutrition, 2023 Forrest Nielsen, Andrea Rosanoff
exaly +2 more sources
Tolerable Upper Intake Level for Individual Amino Acids in Humans: A Narrative Review of Recent Clinical Studies [PDF]
Advances in Nutrition, 2023 Rajavel Elango
exaly +2 more sources
High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women. [PDF]
PLoS ONE, 2019 Excessive iodine intake is a major public health problem in the Saharawi refugee camps in Algeria, where animal milk is an important source of iodine.
Marianne S Morseth +4 more
doaj +2 more sources
Preparatory work for the update of the tolerable upper intake levels for iron [PDF]
EFSA Supporting PublicationsTo support EFSA in the preparatory work for the assessment of Tolerable Upper Intake Levels (UL) for iron, a tailored ‘high level’ protocol was developed. Six systematic reviews (SR) and eight narrative reviews (NR) were conducted to gather contextual evidence relevant to the interpretation of the main body of evidence (BoE).
Parlesak, Alexandr +6 more
openaire +4 more sources
Tolerable upper intake level of vitamin D [PDF]
The American Journal of Clinical Nutrition, 2001 John Hathcock
openaire +3 more sources
Dietary Sugar Intake: Tolerable Upper Intake Level [PDF]
, 2021 Diyet farklı türde şekerler içerir. Bazıları üretim veya pişirme sırasında besinlere eklenmekte, bazıları da meyve, sebzeler,bal ve süt gibi besinlerde doğal olarak bulunmaktadır.
Pekcan, Ayla Gülden
core +2 more sources
Plain Language Summary on Scientific opinion on the tolerable upper intake level for manganese. [PDF]
EFSA J, 2023 This publication is linked to the following EFSA Journal article: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2023.8413.
europepmc +3 more sources
Characteristics of U.S. Adults with Usual Daily Folic Acid Intake above the Tolerable Upper Intake Level: National Health and Nutrition Examination Survey, 2003-2010. [PDF]
Nutrients, 2016 The Food and Drug Administration mandated that by 1998, all enriched cereal grain products (ECGP) be fortified with folic acid in order to prevent the occurrence of neural tube defects.
Orozco AM +4 more
europepmc +2 more sources
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
Food & Nutrition Research, 2021 Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now available for consumers.
Inger Aakre +9 more
doaj +1 more source
Diet and supplement assessment in a Brazilian urban population
Revista de Saúde Pública, 2021 OBJECTIVE: To assess total usual nutrient intakes from foods and dietary supplements by age, sex, physical activity, and nutritional status, and to compare usual nutrient intakes to the Dietary Reference Intakes among non-users and users of dietary ...
Alessandra Gaspar Sousa +1 more
doaj +1 more source