Scientific opinion on the tolerable upper intake level for preformed vitamin A and β‐carotene [PDF]
EFSA JournalFollowing two requests from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the tolerable upper intake level (UL) for preformed vitamin A and β ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +21 more
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Protocol for the scientific opinion on the Tolerable Upper Intake Level of dietary sugars [PDF]
EFSA Journal, 2018 In June 2016, EFSA received a mandate from the national food competent authorities of five European countries (Denmark, Finland, Iceland, Norway and Sweden) to provide a dietary reference value (DRV) for sugars, with particular attention to added sugars.
European Food Safety Authority (EFSA)
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Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals [PDF]
EFSA JournalVitamins and essential minerals are micronutrients that are required for the normal functioning of the human body. However, they may lead to adverse health effects if consumed in excess.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +29 more
doaj +15 more sources
Scientific opinion on the tolerable upper intake level for iron [PDF]
EFSA JournalFollowing a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for iron. Systematic reviews were conducted to identify
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +23 more
doaj +8 more sources
Public health failure in the prevention of neural tube defects: time to abandon the tolerable upper intake level of folate [PDF]
Public Health Reviews, 2018 The neural tube defects anencephaly and spina bifida are two of the most common serious congenital malformations. Most cases can be prevented by consuming sufficient folic acid immediately before pregnancy and in early pregnancy.
Nicholas J. Wald +2 more
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Scientific Opinion on the Tolerable Upper Intake Level of vitamin D [PDF]
EFSA Journal, 2012 <p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to re-evaluate the safety in use of vitamin D and to provide, if necessary, revised Tolerable Upper Intake Levels (ULs) of ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
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Modeling fortification of corn masa flour with folic acid: the potential impact on exceeding the tolerable upper intake level for folic acid, NHANES 2001–2008 [PDF]
Food & Nutrition Research, 2013 Background: The Institute of Medicine set a tolerable upper intake level (UL) for usual daily total folic acid intake (1,000 µg). Less than 3% of US adults currently exceed the UL.
Heather C. Hamner +3 more
doaj +4 more sources
Biomarkers for Establishing a Tolerable Upper Intake Level for Vitamin C [PDF]
Nutrition Reviews, 1999 AbstractDietary reference intakes (DRIs) for vitamin C for healthy U.S. populations are currently being formulated by the Panel on Dietary Antioxidants and Related Compounds of the Food and Nutrition Board of the Institute of Medicine. A major task of the Panel is to analyze the evidence of adverse effects of high-dose vitamin C intakes to derive, if ...
Carol S. Johnston
openaire +3 more sources
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals [PDF]
EFSA Journal, 2022 Vitamins and essential minerals are micronutrients that are essential for the normal functioning of the human body. However, they may lead to adverse health effects if consumed in excess.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +21 more
doaj +2 more sources
Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) [PDF]
EFSA Journal, 2012 <p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver a scientific opinion on the Tolerable Upper Intake Level (UL) of the n-3 LCPUFAs eicosapentaenoic acid (EPA ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
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