Update of the tolerable upper intake level for vitamin D for infants [PDF]
EFSA Journal, 2018 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to revise the tolerable upper intake level (UL) for vitamin D for infants (≤ 1 year) set in 2012.
EFSA Panel on Dietetic Products, Nutrition and Allergies (EFSA NDA Panel) +29 more
doaj +11 more sources
Protocol for the scientific opinion on the Tolerable Upper Intake Level of dietary sugars [PDF]
EFSA Journal, 2018 In June 2016, EFSA received a mandate from the national food competent authorities of five European countries (Denmark, Finland, Iceland, Norway and Sweden) to provide a dietary reference value (DRV) for sugars, with particular attention to added sugars.
European Food Safety Authority (EFSA)
doaj +7 more sources
Scientific Opinion on the Tolerable Upper Intake Level of calcium [PDF]
EFSA Journal, 2012 <p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to re-evaluate the safety in use of calcium.
EFSA Panel on Dietetic Products, Nutrition and Allergies
doaj +6 more sources
Scientific opinion on the tolerable upper intake level for iron [PDF]
EFSA JournalFollowing a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for iron. Systematic reviews were conducted to identify
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +23 more
doaj +7 more sources
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals [PDF]
EFSA JournalVitamins and essential minerals are micronutrients that are required for the normal functioning of the human body. However, they may lead to adverse health effects if consumed in excess.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +29 more
doaj +13 more sources
Public health failure in the prevention of neural tube defects: time to abandon the tolerable upper intake level of folate [PDF]
Public Health Reviews, 2018 The neural tube defects anencephaly and spina bifida are two of the most common serious congenital malformations. Most cases can be prevented by consuming sufficient folic acid immediately before pregnancy and in early pregnancy.
Nicholas J. Wald +2 more
doaj +5 more sources
Scientific Opinion on the tolerable upper intake level for supplemental docosahexaenoic acid [PDF]
EFSA JournalFollowing a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the safe level of intake for supplemental docosahexaenoic acid (DHA).
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +16 more
doaj +6 more sources
Scientific Opinion on the Tolerable Upper Intake Level of vitamin D [PDF]
EFSA Journal, 2012 <p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to re-evaluate the safety in use of vitamin D and to provide, if necessary, revised Tolerable Upper Intake Levels (ULs) of ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
doaj +7 more sources
Modeling fortification of corn masa flour with folic acid: the potential impact on exceeding the tolerable upper intake level for folic acid, NHANES 2001–2008 [PDF]
Food & Nutrition Research, 2013 Background: The Institute of Medicine set a tolerable upper intake level (UL) for usual daily total folic acid intake (1,000 µg). Less than 3% of US adults currently exceed the UL.
Heather C. Hamner +3 more
doaj +4 more sources
Plain Language Summary on Scientific opinion on the tolerable upper intake level for manganese. [PDF]
EFSA J, 2023 This publication is linked to the following EFSA Journal article: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2023 ...
europepmc +4 more sources