Results 31 to 40 of about 19,674 (249)
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
Food & Nutrition Research, 2021 Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now available for consumers.
Inger Aakre +9 more
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Dietary Sugar Intake: Tolerable Upper Intake Level
, 2021 Diyet farklı türde şekerler içerir. Bazıları üretim veya pişirme sırasında besinlere eklenmekte, bazıları da meyve, sebzeler,bal ve süt gibi besinlerde doğal olarak bulunmaktadır.
Pekcan, Ayla Gülden
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Diet and supplement assessment in a Brazilian urban population
Revista de Saúde Pública, 2021 OBJECTIVE: To assess total usual nutrient intakes from foods and dietary supplements by age, sex, physical activity, and nutritional status, and to compare usual nutrient intakes to the Dietary Reference Intakes among non-users and users of dietary ...
Alessandra Gaspar Sousa +1 more
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Setting Tolerable Upper Intake Levels for Nutrients [PDF]
The Journal of Nutrition, 2006 This paper is intended to present the background and general principles embodied in the model for the risk assessment of nutrients of the Food and Nutrition Board (FNB) of the Institute of Medicine, National Academies. Because no one had previously developed a comprehensive approach to the risk assessment of nutrients, the FNB Subcommittee on Upper ...
openaire +2 more sources
A Data Driven Approach to Identify Safe and Adequate Schemes for Vitamin D Fortification
Foods, 2022 Food fortification is a strategy to increase low vitamin D intake. In order to avoid the intake of a population exceeding the upper tolerable intake level, the right choice of food groups to fortify is of crucial importance.
Tue Christensen +2 more
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Assessment of fluoride intake from drinking water and toothpaste in 3-year-olds: Preliminary results in Belgrade, Republic of Serbia [PDF]
Vojnosanitetski Pregled, 2019 Background/Aim. Fluoride has beneficial effect on dental caries prevention and enables high hardness of enamel. However, fluoride intake above optimal levels can have adverse effects on teeth and bones, especially in young children during the period of ...
Đukić-Ćosić Danijela +6 more
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Determination of the Tolerable upper Intake Level of leucine in Acute men [PDF]
The Journal of Nutrition, 2012 Leucine is purported to improve athletic performance. Therefore, the BCAA, especially leucine, are popular as dietary supplements among strength-training athletes. There are, however, concerns regarding possible adverse effects of excessive leucine intake.
Paul B, Pencharz +2 more
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Foods, 2023 The dietary vitamin D intake of the Danish population is low, and food fortification is a strategy to increase intake. This paper explores the possibility of vitamin D fortification on the current population food intake in Denmark, such that the ...
Sayantan Sengupta +3 more
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Risk assessment of food copper content in He’nan population
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo investigate the content of copper in food in He’nan Province， and to evaluate the dietary intake of copper from food and its potential health risks in He’nan population.MethodsBased on the data of copper in foods in He’nan Province in 2014 ...
FU Pengyu +6 more
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