Results 71 to 80 of about 377 (167)

Lo más fresco de la Florida: Tomates

EDIS, 2009
Revised! This series of 2-page illustrated fact sheets are Spanish language translations of the Florida Fresh series, about fruits and vegetables available in Florida’s farmers’ markets.
Claudia Peñuela, Jennifer Hillan
doaj   +2 more sources

ARMAZENAMENTO DE TOMATES REVESTIDOS COM PECTINA: AVALIAÇÃO COLORIMÉTRICA

Revista Caatinga, 2012
The objective of this research was to evaluate the color of tomatoes coated with different concentrations of pectin during storage at room temperature. Were used tomatoes with color greenish-pink divided into four lots: uncoated tomatoes (CT) and covered
EMANUEL NETO ALVES DE OLIVEIRA, JOABIS NOBRE MARTINS, DYEGO DA COSTA SANTOS, JOSIVANDA PALMEIRA GOMES, FRANCISCO DE ASSIS CARDOSO ALMEIDA   +4 more
doaj  

"What the fuck is this for a language, this cannot be Deutsch?" language ideologies, policies, and semiotic practices of a kitchen crew in a hotel restaurant. [PDF]

Lang Policy, 2020
Gonçalves K.
europepmc   +1 more source

Estudio experimental de la fuerza de fractura en frutas tropicales: el tomate de árbol (Cyphomandra betacea Sendt)

Dyna, 2005
Tomates de árbol (Cyphomandra betacea Sendt) fueron sometidos a carga de compresión unidireccional, utilizando un texturómetro TA.XT2i. Los ensayos se realizaron según dos sentido de carga (longitudinal y transversal) y cuatro velocidades (1,3,6,9 mm/s)
HÉCTOR J. CIRO V., DIEGO L. VAHOS M, CARLOS JULIO MÁRQUEZ C   +2 more
doaj  

Cultural Influences on the Regulation of Energy Intake and Obesity: A Qualitative Study Comparing Food Customs and Attitudes to Eating in Adults from France and the United States. [PDF]

Nutrients, 2020
Dao MC, Thiron S, Messer E, Sergeant C, Sévigné A, Huart C, Rossi M, Silverman I, Sakaida K, Bel Lassen P, Sarrat C, Arciniegas L, Das SK, Gausserès N, Clément K, Roberts SB.   +15 more
europepmc   +1 more source

[History of Health Services Research Project: Interview with Kerr White.] [PDF]

Salud Colect, 2023
Berkowitz ED.
europepmc   +1 more source

Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production. [PDF]

Animals (Basel), 2019
Marcos CN, de Evan T, Molina-Alcaide E, Carro MD.   +3 more
europepmc   +1 more source

Elaboración de pulpa de tomate tamizada (puré de tomate)

, 1986
En ensayos llevados a cabo en la planta piloto del sector Frutas y Hortalizas del LATU, se compararon varias alternativas de elaboración de puré de tomates a partir de variedades perita. Las mismas consistieron en la aplicación de los procesos de Hot break y Cold break a purés que luego fueron pasteurizados mediante el sistema de llenado en caliente a ...
MOYANO, CARLOS, BETANCURT, PABLO, AISHEMBERG, GUSTAVO, GONZALEZ, J., MARCHELLI, ESTEBAN   +4 more
openaire   +1 more source

Syndrome d’autofermentation chez une femme de 50 ans. [PDF]

CMAJ
Zewude RT, Croitoru K, Das R, Goldman B, Bogoch II.   +4 more
europepmc   +1 more source