Results 11 to 20 of about 221,701 (297)
Lycopene in tomatoes and tomato products [PDF]
Open Chemistry, 2020 AbstractThis article focused on the content of lycopene in fresh and dried tomatoes and tomato pomace, as well as in tomato paste at different harvest times (harvest 1 – August and harvest 2 – September). The lycopene content of tomatoes and tomato products was evaluated by using high-performance liquid chromatography (HPLC).
Przemysław Łukasz Kowalczewski +7 more
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BMC Plant Biology, 2021 Background APETALA2/ethylene responsive factor (AP2/ERF) transcription factors are a plant-specific family of transcription factors and one of the largest families of transcription factors.
Huanhuan Yang +6 more
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Frontiers in Genetics, 2023 Tomato (Solanum lycopersicum) is widely cultivated and consumed worldwide. Tomato leaf mold, caused by Cladosporium fulvum, is one of the most devastating diseases in tomato production.
Dongye Zhang +5 more
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Frontiers in Neurology, 2023 BackgroundIn a situation where conventional treatments for autism spectrum disorder (ASD) are labor-intensive and there are concerns about the side effects of conventional medications, a 6-month integrative treatment program, including herbal medicine ...
Boram Lee +4 more
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Scientific Reports, 2017 Histone deacetylation is one of the well characterized post-translational modifications related to transcriptional repression in eukaryotes. The process of histone deacetylation is achieved by histone deacetylases (HDACs).
Jun-E Guo +6 more
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Aroma Characteristics of Cold/Hot Tomato Paste and Their Relationships with Non-volatile Components
Shipin gongye ke-ji, 2023 Tomato paste is an important condiment, which is popular among consumers due to its unique taste and flavor. In this paper, headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) technology was used to measure the ...
Xuejie LI +10 more
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BMC Plant Biology, 2018 Background Long non-coding RNAs (lncRNAs) are involved in multiple biological processes in both mammals and plants. There is growing evidence that they are associated with development; but their expression and regulation during fruit ripening in the ...
Minghui Wang +3 more
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Purple as a tomato: towards high anthocyanin tomatoes [PDF]
Trends in Plant Science, 2009 Anthocyanins are naturally occurring pigments ubiquitously present in plants and, as such, part of the human diet. Owing to their biological activity, anthocyanins have beneficial health effects but, unfortunately, are not present in some important crop plants, such as tomatoes.
GONZALI, Silvia +2 more
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