Results 11 to 20 of about 240,959 (287)

Overexpression of SlPRE2, an atypical bHLH transcription factor, affects plant morphology and fruit pigment accumulation in tomato

open access: yesScientific Reports, 2017
The basic helix-loop-helix (bHLH) proteins are a large family of transcription factors that control various developmental processes in eukaryotes, but the biological roles of most bHLH proteins are not very clear, especially in tomato.
Zhiguo Zhu   +6 more
doaj   +1 more source

Genome-Wide Analyses of the Genetic Screening of C2H2-Type Zinc Finger Transcription Factors and Abiotic and Biotic Stress Responses in Tomato (Solanum lycopersicum) Based on RNA-Seq Data

open access: yesFrontiers in Genetics, 2020
C2H2-type zinc finger proteins are classic and extensively studied members of the zinc finger family. C2H2-type zinc finger proteins participate in plant growth, development and stress responses. In this study, 99 C2H2-type zinc finger protein genes were
Tingting Zhao   +8 more
doaj   +1 more source

iTRAQ-based proteome profiling revealed the role of Phytochrome A in regulating primary metabolism in tomato seedling

open access: yesScientific Reports, 2021
In plants, during growth and development, photoreceptors monitor fluctuations in their environment and adjust their metabolism as a strategy of surveillance.
Sherinmol Thomas   +6 more
doaj   +1 more source

Downregulation of SL-ZH13 transcription factor gene expression decreases drought tolerance of tomato

open access: yesJournal of Integrative Agriculture, 2019
Zinc finger-homeodomain proteins (ZF-HDs) are transcription factors that regulate plant growth, development, and abiotic stress tolerance. The SL-ZH13 gene was found to be significantly upregulated under drought stress treatment in tomato (Solanum ...
Ting-ting ZHAO   +10 more
doaj   +1 more source

The tomato histone deacetylase SlHDA1 contributes to the repression of fruit ripening and carotenoid accumulation

open access: yesScientific Reports, 2017
Histone deacetylation is one of the well characterized post-translational modifications related to transcriptional repression in eukaryotes. The process of histone deacetylation is achieved by histone deacetylases (HDACs).
Jun-E Guo   +6 more
doaj   +1 more source

Genome-wide identification and functional analysis of the ERF2 gene family in response to disease resistance against Stemphylium lycopersici in tomato

open access: yesBMC Plant Biology, 2021
Background APETALA2/ethylene responsive factor (AP2/ERF) transcription factors are a plant-specific family of transcription factors and one of the largest families of transcription factors.
Huanhuan Yang   +6 more
doaj   +1 more source

Mapping of the Cladosporium fulvum resistance gene Cf-16, a major gene involved in leaf mold disease in tomato

open access: yesFrontiers in Genetics, 2023
Tomato (Solanum lycopersicum) is widely cultivated and consumed worldwide. Tomato leaf mold, caused by Cladosporium fulvum, is one of the most devastating diseases in tomato production.
Dongye Zhang   +5 more
doaj   +1 more source

Integrative treatment program for the treatment of children with autism spectrum disorder: A prospective observational case series

open access: yesFrontiers in Neurology, 2023
BackgroundIn a situation where conventional treatments for autism spectrum disorder (ASD) are labor-intensive and there are concerns about the side effects of conventional medications, a 6-month integrative treatment program, including herbal medicine ...
Boram Lee   +4 more
doaj   +1 more source

SlRLK55 negatively regulates phosphate starvation response in tomato

open access: yesVegetable Research
Phosphate (Pi) deficiency is a major abiotic stress factor limiting plant growth and development. The underlying mechanism of how plants uptake and use Pi with high efficiency is relatively unexplored in Solanum lycopersicum.
Yakun Wang   +7 more
doaj   +1 more source

Aroma Characteristics of Cold/Hot Tomato Paste and Their Relationships with Non-volatile Components

open access: yesShipin gongye ke-ji, 2023
Tomato paste is an important condiment, which is popular among consumers due to its unique taste and flavor. In this paper, headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) technology was used to measure the ...
Xuejie LI   +10 more
doaj   +1 more source

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