Results 21 to 30 of about 221,701 (297)

Recent Advances in Research on Flavor Substances in Tomato Fruit and Their Influential Factors [PDF]

open access: yesShipin Kexue, 2023
In recent years, breeding work and planting techniques pursuing high yield and disease resistance, and post-harvest treatments such as low-temperature storage have caused a great decline in tomato flavor quality.
GUO Jingtong, ZHAO Yuan, SUN Yujing
doaj   +1 more source

Virus-induced gene silencing of SlPYL4 decreases the drought tolerance of tomato

open access: yesHorticultural Plant Journal, 2022
The abscisic acid (ABA) receptor PYR/PYL/RCAR, located upstream of the ABA signaling pathway, recognizes ABA signals and initiates the primary process of signal transduction.
Yue Li   +6 more
doaj  

Bumblebee Pollination Enhances Yield and Flavor of Tomato in Gobi Desert Greenhouses

open access: yesAgriculture, 2022
Bumblebee pollination is crucial to the production of tomato in protected cultivation. Both tomato yield and flavor play important roles in attracting attentions from growers and consumers.
Hong Zhang   +9 more
doaj   +1 more source

The Role of Specific Tomato Volatiles in Tomato-Whitefly Interaction     [PDF]

open access: yesPlant Physiology, 2009
Abstract Bemisia tabaci (whitefly) infestations and the subsequent transfer of viruses are the cause of severe losses in crop production and horticultural practice. To improve biological control of B. tabaci, we investigated repellent properties of plant-produced semiochemicals.
Bleeker, P.M.   +8 more
openaire   +6 more sources

Comparative transcriptome analysis reveals the response mechanism of Cf-16-mediated resistance to Cladosporium fulvum infection in tomato

open access: yesBMC Plant Biology, 2020
Background Leaf mold disease caused by Cladosporium fulvum is a serious threat affecting the global production of tomato. Cf genes are associated with leaf mold resistance, including Cf-16, which confers effective resistance to leaf mold in tomato ...
Dongye Zhang   +10 more
doaj   +1 more source

Metabolomics Study of the Effect of Transcription Factor NOR-like1 on Flavonoids in Tomato at Different Stages of Maturity Using UPLC-MS/MS

open access: yesFoods, 2023
Tomato fruits are rich in flavonoids. This study explores the effect of transcription factor SlNOR-like1 on the accumulation of flavonoids in tomato fruits at different ripening stages.
Di Guan   +3 more
doaj   +1 more source

Iron in Tomatoes

open access: yesJournal of Industrial & Engineering Chemistry, 1914
n ...
Brautlecht, C. A., Crawford, G.
openaire   +2 more sources

Knockdown of SlYTHDF2 Accelerates Dark–Induced Tomato Leaf Senescence by Affecting the ABA Pathway

open access: yesPlants
N6–methyladenosine (m6A) is a widespread post–transcriptional modification in eukaryotic mRNAs. Proteins with the YTH structural domain act as m6A–binding proteins by recognizing the m6A modification and regulating mRNA through this recognition.
Xinru Chen   +6 more
doaj   +1 more source

Gravitropic Analysis of Tomato Seedlings using Time Lapse Video Imaging

open access: yesBio-Protocol, 2015
Plants use gravity as a guide for growth and development. Gravitropism, a gravity-directed growth process, directs upward shoot movement for efficient photosynthesis and gaseous exchange. In addition, it also directs downward growth of roots in soil, for
Sulabha Sharma   +3 more
doaj   +1 more source

MutS‐Homolog2 silencing generates tetraploid meiocytes in tomato (Solanum lycopersicum)

open access: yesPlant Direct, 2018
MSH2 is the core protein of MutS‐homolog family involved in recognition and repair of the errors in the DNA. While other members of MutS‐homolog family reportedly regulate mitochondrial stability, meiosis, and fertility, MSH2 is believed to participate ...
Supriya Sarma   +5 more
doaj   +1 more source

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