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Nutrient Content of Tomatoes and Tomato Products
Experimental Biology and Medicine, 1998 During the last half-century, the fruit of the cultivated tomato (Lycopersicon esculentum), commonly considered a vegetable, has become a popular and highly consumed food in the United States. Production of tomatoes in the United States ranks second only to potatoes. As a consequence, tomatoes and tomato-based foods provide a convenient matrix by which
openaire +3 more sources
Detection of Late Blight Disease in Tomato Leaf Using Image Processing Techniques [PDF]
arXiv, 2023 =One of the most frequently farmed crops is the tomato crop. Late blight is the most prevalent tomato disease in the world, and often causes a significant reduction in the production of tomato crops. The importance of tomatoes as an agricultural product necessitates early detection of late blight. It is produced by the fungus Phytophthora. The earliest
arxiv
Advanced Materials Interfaces, EarlyView.This review article explores applications in wearable sensors such as mechanical, electrophysiological, and gas sensors, highlighting advancements that improve device performance and predictability. In addition to analyzing graphene's synthesis techniques, including traditional and advanced laser‐based methods, the article discusses fabrication ...
Fatemeh Saeedi +2 more
wiley +1 more source
Augmenting tomato functional genomics with a genome-wide induced genetic variation resource
Frontiers in Plant ScienceInduced mutations accelerate crop improvement by providing novel disease resistance and yield alleles. However, the alleles with no perceptible phenotype but have an altered function remain hidden in mutagenized plants.
Prateek Gupta +6 more
doaj +1 more source
Systematic Annotation Reveals CEP Function in Tomato Root Development and Abiotic Stress Response
Cells, 2022 Tomato (Solanum lycopersicum) is one of the most important vegetable crops worldwide; however, environmental stressors severely restrict tomato growth and yield. Therefore, it is of great interest to discover novel regulators to improve tomato growth and
Dan Liu +7 more
doaj +1 more source
Emergence and reemergence of tomato begomoviruses in the North-East of Morocco [PDF]
, 2011 In Morocco, Tomato yellow leaf curl disease (Tylc) has emerged in 1997 [1]. Two begomovirus species causing Tylc were identified, Tomato yellow leaf curl virus (TYLCV) and Tomato yellow leaf curl Sardinia virus (TYLCSV) [2].
Blenzar, Abdelali +6 more
core
The use of attenuated isolates of Pepino mosaic virus for cross-protection [PDF]
, 2010 Pepino mosaic virus (PepMV) has recently emerged as a highly infectious viral pathogen in tomato crops. Greenhouse trials were conducted under conditions similar to commercial tomato production.
Hamelink, R. +5 more
core +2 more sources
A Deep Learning Approach for Determining Effects of Tuta Absoluta in Tomato Plants [PDF]
arXiv, 2020 Early quantification of Tuta absoluta pest's effects in tomato plants is a very important factor in controlling and preventing serious damages of the pest. The invasion of Tuta absoluta is considered a major threat to tomato production causing heavy loss ranging from 80 to 100 percent when not properly managed.
arxiv
On the Image-Based Detection of Tomato and Corn leaves Diseases : An in-depth comparative experiments [PDF]
arXiv, 2023 The research introduces a novel plant disease detection model based on Convolutional Neural Networks (CNN) for plant image classification, marking a significant contribution to image categorization. The innovative training approach enables a streamlined and efficient system implementation.
arxiv
Transparent, Sprayable Plastic Films for Luminescent Down‐Shifted‐Assisted Plant Growth
Advanced Materials Technologies, Volume 10, Issue 6, March 18, 2025.Spreading the light: A modular approach to down‐shifting europium‐containing polyoxotitanium luminescent cages is developed, allowing their incorporation into sprayable plastic coatings on agricultural greenhouses for accelerated plant growth. Abstract The world's steadily growing population and global heating due to climate change are a threat to food
Rosa Müller +17 more
wiley +1 more source