Fermented chrysanthemum stem as a source of natural phenolic compounds to alleviate tomato bacterial wilt disease. [PDF]
Ren P +9 more
europepmc +1 more source
Managing tomato bacterial wilt through pathogen suppression and host resistance augmentation using microbial peptide. [PDF]
Tiwari I +5 more
europepmc +1 more source
Multi-stimuli-responsive pectin-coated dendritic mesoporous silica nanoparticles with Eugenol as a sustained release nanocarrier for the control of tomato bacterial wilt. [PDF]
Guo X +7 more
europepmc +1 more source
Ralstonia solanacearum pandemic lineage strain UW551 overcomes inhibitory xylem chemistry to break tomato bacterial wilt resistance. [PDF]
Hamilton CD +5 more
europepmc +1 more source
An Overview of Bacterial Wilt Disease of Tomato in Nigeria [PDF]
A.A. Fajinmi, O.B. Fajinmi
openaire +1 more source
Lightweight deep learning for tomato disease detection: trends, challenges, and edge AI perspectives. [PDF]
Gunasekaran H +2 more
europepmc +1 more source
Calcium-containing inorganic immunity booster drives the enrichment of specific root endophytic microbiota against Ralstonia solanacearum. [PDF]
Bi J +12 more
europepmc +1 more source
Soil-borne legacy facilitates the dissemination of antibiotic resistance genes in soil-plant continua. [PDF]
Xiao Z +11 more
europepmc +1 more source
Comparison of Prokaryotic and Eukaryotic Communities in Soil Samples with and without Tomato Bacterial Wilt Collected from Different Fields. [PDF]
Lee CG +5 more
europepmc +1 more source
Metabolomic Analysis of Tomato Plants Treated With Garlic Extract, <i>Bacillus subtilis</i>, and Their Combination for Defense Against Bacterial Wilt. [PDF]
Madlhophe S +4 more
europepmc +1 more source

