Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis. [PDF]
Antioxidants (Basel), 2023 Papapostolou H +5 more
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Oleaginous Yeast Extracts and Their Possible Effects on Human Health. [PDF]
Microorganisms, 2023 Vysoka M +6 more
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Industrially Important Fungal Carotenoids: Advancements in Biotechnological Production and Extraction. [PDF]
J Fungi (Basel), 2023 Naz T +7 more
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Editorial: Biowaste valorization utilizing microbial systems. [PDF]
Front Microbiol, 2023 Paul D, Bohacz J, Bhatia SK.
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Carotenoids by submerted cultivation of Rhodotorula Glutinis CCT-2186: strategies for increasing production and applications in cosmetic and food products [PDF]
Os carotenoides são colorantes naturais responsáveis pelas cores vibrantes, amarelo, laranja e vermelho em uma variedade de alimentos, principalmente, frutas e vegetais.
Lima, Julio Gabriel Oliveira de [UNESP]
core
Carotenoid biosynthesis is associated with low-temperature adaptation in Rhodosporidium kratochvilovae. [PDF]
BMC Microbiol, 2022 Guo R +5 more
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Carotenoids in Health as Studied by Omics-Related Endpoints. [PDF]
Adv Nutr, 2023 Bohn T +6 more
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Microbial synthesis and extraction of value-added metabolites by Rhodotorula toruloides from waste stream: a sustainable approach. [PDF]
Microb Cell FactPriyadarshini LAS, Kataria R.
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Carotenoids and Some Other Pigments from Fungi and Yeasts. [PDF]
Metabolites, 2021 Rapoport A +5 more
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High-Quality Genome Assembly of Oleaginous Red Yeast Sporobolomyces roseus CGMCC 2.4355. [PDF]
Genome Biol Evol, 2021 Li C, Cheng P, Sun Y, Qin D, Yu G.
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